BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS
Steps:
- Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.
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Ishmael Masemola
[email protected]I'm not a big fan of corn, but I really enjoyed this dish.
Polo Peter
[email protected]This is a great recipe for a quick and easy side dish.
Bright Msipha
[email protected]I added some shredded chicken to this dish and it was delicious!
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[email protected]This dish is a great way to use up leftover corn on the cob.
Iqbal Faisal
[email protected]I used canned corn instead of fresh and it still turned out great.
Nauman Shahid
[email protected]This is my new favorite creamed corn recipe! It's so creamy and flavorful.
Heavenly Soundz Spiritual Beats Messiah Yah Music
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Annie Michelle
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
Laylah C
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for summer gatherings.
kp fayaz khan
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Babu Bai
[email protected]This dish was a little too spicy for me, but my husband loved it.
Babita Chaudhary
[email protected]I wasn't sure about the combination of corn, red bell peppers, and jalapeños, but it worked really well. The flavors complemented each other nicely.
Fabiha Saleem
[email protected]Easy and delicious! I used fresh corn from my garden and it turned out perfect.
Md momin Khan
[email protected]This baked creamed corn was a hit at our summer cookout! It had just the right amount of heat from the jalapeños and the red bell peppers added a nice sweetness. Will definitely be making this again.