TOFFEE SQUARES
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Provided by Barbara Grunes
Categories Cookies Chocolate Nut Dessert Bake Christmas Vegetarian Kid-Friendly Tree Nut Almond Winter Party Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 48 squares
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
- 2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
- 3. Bake in the center of the oven until pale gold on top, about 20 minutes.
- 4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds.
- 5. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.
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Jerry Akoe Alla Dzitse
[email protected]These toffee squares are a waste of time and ingredients. They're not worth the effort.
aidan job
[email protected]I followed the recipe exactly, but my toffee squares turned out too dry. I'm not sure what went wrong.
firas firas
[email protected]These toffee squares are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Momen mia
[email protected]I'm so glad I found this recipe for toffee squares! They're the perfect dessert for any party or gathering.
Tiffany Kubena
[email protected]These toffee squares are the perfect gift for any occasion. They're always a hit and they're sure to be appreciated by everyone who tries them.
Nusrat Moon
[email protected]These toffee squares are dangerous! They're so delicious that I can't stop eating them. I've already made them twice this week!
Marthaline Walker
[email protected]I've never been a fan of toffee, but these squares have changed my mind! They're the perfect balance of sweet and crunchy, and they're impossible to resist.
Abena Fremah
[email protected]These toffee squares are a bit time-consuming to make, but they're definitely worth the effort! They're so delicious and they're perfect for any special occasion.
Leanna Persaud
[email protected]I was a bit skeptical about making these toffee squares, but I'm so glad I did! They're absolutely delicious and they were a huge hit with my family and friends.
Shourov Kumar
[email protected]These toffee squares are the perfect treat for any occasion! They're easy to make, delicious, and everyone loves them.
Malen Witbooi
[email protected]I'm not a huge fan of toffee, but these squares were surprisingly good! The toffee layer was just the right amount of sweetness and the chocolate layer was nice and rich.
Oluchi Nkwonta
[email protected]These toffee squares are so easy to make and they taste amazing! I love how the toffee layer is perfectly gooey and the chocolate layer is rich and decadent.
Ned Tensab
[email protected]I've made these toffee squares several times and they're always a hit! They're the perfect combination of sweet and crunchy, and they're always a crowd-pleaser.
Crystaltiara Tupito
[email protected]Toffee squares are a classic for a reason! This recipe is easy to follow and results in a delicious, gooey treat. I especially love the addition of nuts, which gives the squares a nice crunch.