BAKED CREAMED SPINACH
I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.
Provided by karen
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
- Stir in bread crumbs (or matzo meal) and seasonings.
- Add beaten eggs.
- Pour into a 8 inch square baking dish coated in cooking spray.
- Bake for 45 minutes.
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Chintu Sahotra
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and it's a healthy and delicious side dish.
Xaliimo Ismail
[email protected]This is a great recipe. It's easy to make and it's always a hit with my family.
Jason Peter
[email protected]I love this recipe! It's so creamy and cheesy. I always add a little extra garlic and onion.
sandra dixon
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Adelaide Anokye
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Opeyemi Gold
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and it's a healthy and delicious side dish.
Tabitha Ray
[email protected]This is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Majno Bhai
[email protected]I love this recipe! It's so creamy and cheesy. I always double the recipe because it's so popular.
Hamza Trinnou
[email protected]This is a great recipe. It's easy to make and it's always a hit with my family.
Shamie Naks
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Uraj Chaudhary
[email protected]This was the first time I've ever made creamed spinach and it was delicious! I will definitely be making this again.
Tokologo Tlomatsana
[email protected]I've made this recipe a few times and it always turns out great. It's a great way to get my kids to eat their spinach.
Syabonga Phisimekha
[email protected]This is a great recipe for using up leftover spinach. It's also a healthy and delicious way to get your daily dose of vegetables.
Dishna Dewdunu
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
zestyzido
[email protected]This is one of my favorite side dishes. It's so creamy and cheesy.
Noman Computer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
michael asami
[email protected]This was my first time making creamed spinach and it was a success! The recipe was easy to follow and the dish turned out creamy and flavorful.
Anjuli Hamal
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach and it's a healthy and delicious side dish.
Adress Khan
[email protected]This baked creamed spinach was a hit with my family! It was creamy, cheesy, and flavorful. The spinach was cooked perfectly and still had a slight crunch. I will definitely be making this again.