PASTA TAPENADE
Steps:
- Cook pasta in salted water (taste like the sea) While pasta is cooking gently saute the garlic, then add tomatoes and chili flakes. Saute for one minute to allow flavours to marry. Remove from heat and add to tapenade in a bowly large enough to hold pasta. Before draining pasta ladle out 1/2 cup water a set aside. Drain pasta and add to bowl with tapenade tomatoe mixture and turn to coat. If pasta is dry or sticking together add small amounts of reserved water. Serve
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Faisal Jutt
[email protected]The tapenade overpowered the other flavors in the dish. I'll try using a different recipe next time.
Middin Hossen5566
[email protected]This dish was a bit too salty for my taste. I think I'll use less tapenade next time.
Nafisa Suleyman
[email protected]I've tried a lot of pasta tapenade recipes, but this one is by far the best.
Dipu Hossain
[email protected]This pasta tapenade is now my go-to weeknight dinner. It's quick, easy, and always a hit with my family.
Ashminbabu Ghimire
[email protected]Easy and flavorful. I'm not a huge fan of tapenade, but this dish changed my mind.
loretta madkins
[email protected]I substituted the olives for artichoke hearts and it was still delicious. This recipe is very versatile.
Manisha Sunam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Aklima Rony
[email protected]Followed the recipe exactly and it turned out perfectly. The tapenade was the perfect complement to the pasta.
Brandon Castro
[email protected]Great recipe! Quick and simple, yet sophisticated enough for a dinner party.
Akmal Ali
[email protected]Easy to make and absolutely delicious. I added some chopped sun-dried tomatoes for extra flavor and it was a hit!
Scott Jordan
[email protected]This pasta tapenade dish was exploding with flavor! I used homemade tapenade and it really made the dish. Will definitely be making this again.