SLOW-COOKER SOY GINGER CHICKEN
Steps:
- How to make it In the porcelain base of a large slow cooker, mix the soy sauce, water, balsamic vinegar, brown sugar, 5 spice powder, ginger, carrot, onion, garlic and cilantro. Stir to combine. Add the chicken pieces and turn to coat in the sauce. Cover and set temperature to low. Cook for 6-7 hours, or until chicken is tender. Remove chicken to a bowl and skim fat from the top of the pot. Turn heat to high. Mix cornstarch with 1/2 cup of the juice from the pot. Add to the pot along with the chicken, cover and cook for 10 more minutes to thicken sauce. Serve over a bed of hot rice topped with cilantro and sliced scallions.
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OJEDE JIMMY
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked. I usually serve it with rice and steamed vegetables.
abu Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is delicious. I like to serve it with rice and broccoli.
Jennefer Kitchen
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is so tender and flavorful, and the sauce is perfect. I will definitely be making this again for special occasions.
Anaba Celine
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
WISDOM INNOCENT
[email protected]This recipe was a bit bland for my taste. I think it needed more spices or herbs.
Md Toha
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
michelle kachaso
[email protected]This recipe is amazing! The chicken is so flavorful and the sauce is perfect. I will definitely be making this again.
Tanshirul Islam
[email protected]I've made this recipe several times and it's always a hit! The chicken is so tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Puspa Dhungana
[email protected]This recipe is a staple in my household. My family loves the sweet and savory sauce, and I love how easy it is to make. I often double the recipe so I can have leftovers for lunch the next day.
Shakil Ahmad
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked. I usually serve it with rice and steamed vegetables.
Britt Nicolle
[email protected]This recipe is a lifesaver on busy weeknights! The chicken comes out so tender and flavorful, and the sauce is perfect for serving over rice. I've also made this in the oven, but I prefer the slow cooker because it's so hands-off.