BAKED CREAMY ARTICHOKE & PITA APPETIZER
This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8-10 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Pita Chips:.
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles & place on lined baking sheet.
- Brush triangles with olive oil.
- Sprinkle seasonings over chips.
- Bake for 7 to 10 minutes or until light brown, watch carefully.
- Let cook and put onto platter or dish that can go into oven.
- Artichoke Dip:.
- Combine all ingredients.
- Drop by large spoonfuls onto chips or one large one in middle.
- Sprinkle Monterey Jack cheese over all.
- Sprinkle tomato and green onion slices over top.
- Bake in 400 degree oven until cheese is melted.
- (you can just broil until cheese is melted too if you want).
- Enjoy!
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Adriano Matroos
[email protected]Overall, this was a good appetizer. It was easy to make and the results were tasty. I would definitely make it again.
Rahima Akter
[email protected]This dish was a bit too rich for me. The artichoke filling was very creamy and cheesy.
Buddy Black
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
George Hoops
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Bella Love
[email protected]This was an easy and delicious appetizer to make. I used frozen artichoke hearts and it still turned out great.
sudip sapkota
[email protected]I'm not a huge fan of artichokes, but I thought this dish was pretty good. The artichoke filling was creamy and flavorful, and the pita chips were crispy.
ali jutt 1214
[email protected]This dish was delicious! The artichoke filling was creamy and flavorful, and the pita chips were the perfect crispy complement.
Ml MeMe
[email protected]The artichoke pita appetizer was a hit at my party! Everyone loved the creamy artichoke filling and the crispy pita chips.
Neba Francnoel
[email protected]This recipe was easy to follow and the results were amazing. The artichoke filling was creamy and cheesy, and the pita chips were crispy and golden brown. I will definitely be making this again.
Easin Sheikh
[email protected]I'm not a huge fan of artichokes, but I was pleasantly surprised by how much I enjoyed this dish. The artichoke filling was creamy and flavorful, and the pita chips were the perfect crispy complement.
gul mohammad khakhrani
[email protected]This artichoke pita appetizer was a huge hit at my party! The creamy artichoke filling was rich and flavorful, and the pita chips were the perfect crispy vessel. I'll definitely be making this again.