BAKED CREAMY CORN WITH CRACKER TOPPING
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a large saucepan melt butter over low heat.
- Add in whipping cream and sugar; stir until dissolved and blended.
- Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
- Season with white or black pepper to taste if desired.
- Transfer to prepared baking dish.
- Sprinkle the crushed butter crackers over the top then dot with butter.
- Bake for about 20-30 minutes or until lightly browned.
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Bodrul Islam (Taigar)
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Carlos Alonso
[email protected]This is the best baked creamy corn recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Funeka Vanash
[email protected]I made this recipe for a picnic and it was a big hit! Everyone loved the creamy corn and the cracker topping.
Dipendra Nepali
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Jibon Jibon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chinwendu Nkwocha
[email protected]I've never been a fan of corn, but this recipe changed my mind. The cracker topping was the perfect touch.
Abuabdullah Korayem
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Johnbosco Ezekwobe
[email protected]I'm not sure what I did wrong, but my corn turned out watery. Maybe I didn't drain it properly.
suhas saumina
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and flavorful.
Jerry Lewis
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cracker topping is the perfect finishing touch.
Monira Afrin
[email protected]This recipe was so easy to make and it tasted amazing! My kids loved it too.
Md. Yasin
[email protected]Not a fan of the cracker topping, but the corn itself was delicious.
Zad Services
[email protected]This dish was delicious and a great way to use up leftover corn. I added some diced red bell pepper and shredded cheddar cheese to the corn mixture for an extra burst of flavor.
Miranda Baier
[email protected]Easy recipe to follow and turned out great! The corn was creamy and the cracker topping was a nice touch.
Rasel alom
[email protected]This baked creamy corn was a hit at our family dinner! The cracker topping added a delicious crunch and the corn was creamy and flavorful. Will definitely be making this again.