BAKED CREOLE EGGPLANT (AUBERGINE)
From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a Creole classic!
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil eggplants until soft.
- Saute onion, chopped shrimp, and celery in butter or oil; combine with eggplant.
- Put in baking pan and sprinkle with bread crumbs or cracker crumbs.
- Bake approximately 30 minutes at 350°F.
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j_ 01sa
[email protected]This recipe is a great way to use up leftover eggplant. The Creole sauce is flavorful and the eggplant is cooked to perfection. I would recommend serving this dish with rice or pasta.
Keratilwe Dorah
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the Creole sauce was delicious. I would definitely make this again.
OnePlus Entertainment Uganda
[email protected]This dish was a disaster! The eggplant was mushy and the Creole sauce was way too spicy. I would not recommend this recipe.
Montwedi Motaung
[email protected]I found this recipe to be a bit bland. The eggplant was cooked well, but the Creole sauce lacked flavor. I would recommend adding more spices and herbs to the sauce.
Rajpoot 295
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The eggplant was cooked perfectly and the Creole sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
MAS Jhumur
[email protected]I love this recipe! The eggplant is always cooked perfectly and the Creole sauce is so flavorful. I've made it several times and it's always a hit.
Gurpal Bachu
[email protected]This was my first time making Creole eggplant and it turned out great! I followed the recipe closely and the dish was delicious. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Tebogo Perseverance Khohla
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the Creole sauce is so flavorful. I love serving it with rice and a side of vegetables.
Patience Yakubu
[email protected]This recipe is a keeper! The eggplant was cooked to perfection and the Creole sauce was divine. I served it with rice and it was a perfect meal. I will definitely be making this again and again.
Saleem Chandio
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Md:Mahadi Hasan
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was cooked perfectly and the Creole sauce was delicious. I would highly recommend this recipe to anyone who loves eggplant.
Afaj Miya
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant was delicious and the Creole sauce was flavorful without being too spicy. I would definitely make this again.
Nada Shreif
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Boloere Ebiotu
[email protected]The eggplant slices were crispy on the outside and tender on the inside, just the way I like them. The Creole sauce was flavorful and had a nice kick to it. I served the dish with rice and it was a perfect meal.
Dhanu Dhanu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though it has multiple steps, each one was clearly explained and easy to execute. I especially appreciated the detailed instructions for making the Creole sauce, which turned out
Milan Hera
[email protected]This Creole eggplant dish was an absolute delight! The flavors were incredibly rich and complex, with the perfect blend of spices and herbs. The eggplant was cooked to perfection, tender and flavorful. I especially loved the crispy breadcrumb topping