ROASTED VEGGIE PASTA
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Provided by Bob McDonald
Categories World Cuisine Recipes European Italian
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
- In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 66.7 g, Cholesterol 6.2 mg, Fat 14.6 g, Fiber 6.2 g, Protein 16.8 g, SaturatedFat 3 g, Sodium 213.1 mg, Sugar 7.1 g
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baby funn
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I love the combination of roasted vegetables and pasta. It's a great dish for any occasion.
Golap Miha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad and some crusty bread.
Ramila chaudhary
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even realize they were eating healthy!
CuteLovely Secretlover
[email protected]I love this dish because it's so versatile. You can use any type of vegetables you like, and you can even add different herbs and spices to change the flavor. It's a great way to use up leftover vegetables, too.
Kingles Isaac
[email protected]This dish is perfect for a potluck. It's easy to make and it always a hit with everyone. I usually double the recipe so that I have plenty of leftovers.
Cale Denney
[email protected]This dish is a great way to showcase fresh, seasonal vegetables. I love using a variety of vegetables, such as broccoli, carrots, zucchini, and bell peppers. The roasted vegetables are so flavorful and they pair perfectly with the pasta.
Ahmed Nayem
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I love the combination of roasted vegetables and pasta. It's a great dish for any occasion.
Ghazanfar Lurka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad and some crusty bread.
Mahad Mahad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even realize they were eating healthy!
Hacker Gamer
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the roasted vegetables and the pasta was perfectly cooked. I highly recommend this recipe.
Hello Friend
[email protected]This dish is a great way to showcase fresh, seasonal vegetables. I love using a variety of vegetables, such as broccoli, carrots, zucchini, and bell peppers. The roasted vegetables are so flavorful and they pair perfectly with the pasta.
Julie Essen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I love the combination of roasted vegetables and pasta. It's a great dish for any occasion.
Yasir Mem0n
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad and some crusty bread.
Deborah Nabuuma
[email protected]I love this dish because it's so versatile. You can use any type of vegetables you like, and you can even add different herbs and spices to change the flavor. It's a great way to use up leftover vegetables, too.
karim Velazquez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even realize they were eating healthy!
Bts Kanxa
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind! The vegetables were perfectly roasted and the pasta was cooked to perfection. I will definitely be making this again.
Garret Mizuno
[email protected]This is my new favorite pasta dish! The roasted vegetables add so much flavor and texture. I also love that it's a healthy and easy recipe to make.
AR Al amin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of roasted vegetables and pasta. I highly recommend this recipe.
Nabeel aslam
[email protected]This dish was a hit with my family! The roasted vegetables were beautifully caramelized and flavorful, and the pasta was perfectly cooked. I will definitely be making this again.