BAKED CROQUE MONSIEUR
Croque Monsieur, a Continental cross between French toast and grilled ham-and cheese, feeds a crowd when you bake it casserole style, in the oven. This recipe comes from the " Bakers' Catalogue" - King Arthur Flour.
Provided by Chef Glaucia
Categories Lunch/Snacks
Time 1h18m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 9x13-inch baking pan.
- Remove the crust from the bread, if you wish. Place them into the greased baking dish, cutting slices in half, as necessary, to completely cover the bottom of the pan.
- Top with half of the cheese, the ham, sliced onion, and the remaining cheese; and the remaining bread.
- Press the sandwiches together.
- Beat the eggs, milk and seasoning together. Pour slowly over the bread.
- Cover and place in the refrigerator for several hours or overnight.
- About 1 hour before serving, preheat the oven to 400ºF. Mix the breadcrumbs with the melted butter and grated cheese. Sprinkle over the sandwiches.
- Bake for 42 to 48 minutes, until the top is golden brown and the eggs set.
- Remove from the oven and allow to rest 10 minutes before cutting and serving.
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Magiel Van loggerenberg
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
ebrima saine lamp fall
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Rijul Chauhan
[email protected]This was a great way to use up leftover ham and cheese.
Muhammad Jaffar
[email protected]I made this for my boyfriend and he loved it! He said it was the best croque monsieur he's ever had.
Orion Kontour
[email protected]This recipe is a keeper! I will definitely be making it again.
Ionna McGhee
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Shonisani Ramavhoya
[email protected]I made this recipe for my family and they all loved it. It was a great way to use up leftover ham.
Deborah Harville
[email protected]This was a great recipe for a quick and easy lunch.
destinedmadul
[email protected]I loved how crispy the bread was. It was the perfect complement to the gooey cheese and savory ham.
Banele Mkhabela
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Tito Alvarez
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Hameed khan pathan
[email protected]This was a great way to use up leftover ham and cheese.
Abubakar Abubakar
[email protected]I made this for my boyfriend and he loved it! He said it was the best croque monsieur he's ever had.
Bentley Torres
[email protected]This recipe is a keeper! I will definitely be making it again.
bafana simango
[email protected]I loved the addition of the Dijon mustard. It gave the croque monsieur a nice tang.
elvin gaming channel
[email protected]This was a great recipe! I made it for a brunch party and it was a hit.
Shafi'u Ibrahim
[email protected]I've tried many croque monsieur recipes, but this one is by far the best. The béchamel sauce was perfect and the ham and cheese were melted to perfection.
Abdul Manan
[email protected]The recipe was easy to follow and the results were amazing! The croque monsieur was crispy on the outside and gooey on the inside.
chaya bithi
[email protected]I made this for my family and they loved it! It was easy to make and turned out great.
Hamidul Biswas
[email protected]This baked croque monsieur was delicious! The bread was perfectly golden and crispy, the cheese was melted and gooey, and the ham was savory and flavorful. I will definitely be making this again.