BAKED DENVER OMELET
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Provided by MOMINOREGON
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g
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Carren Atsiangi
[email protected]Meh.
Robyn leigh Busch
[email protected]Will definitely make again!
Kohinur 22
[email protected]Easy and tasty!
g00d k1tten
[email protected]This was a great recipe! I made it for breakfast this morning and it was delicious. I used turkey bacon instead of ham and it turned out great.
Nour Stars
[email protected]This baked Denver omelet was just okay. It was easy to make, but the flavor was a bit bland. I think I would have liked it better if I had added some more cheese or vegetables.
Janzeb baloch
[email protected]I've made this baked Denver omelet several times now and it's always a crowd-pleaser. It's a great way to use up leftover ham and veggies. I like to add a little bit of cayenne pepper to give it a little kick.
Matthew Bauman
[email protected]This baked Denver omelet was a hit with my family! It was easy to make and packed with flavor. The combination of eggs, cheese, ham, green peppers, and onions was perfect. I will definitely be making this again.