BAKED DEVILED EGGS WITH ASPARAGUS
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Provided by Nana J
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook asparagus in a large pot of lightly salted boiling water until tender, 5 to 8 minutes. Drain well and set aside.
- Scoop yolks out of hard-cooked eggs and transfer to a bowl; mash yolks with a fork.
- Mash deviled ham spread, cream, onion, 3/4 teaspoon dry mustard powder, Worcestershire sauce, and 1/2 teaspoon salt into the yolks until thoroughly combined.
- Fill cavities in egg halves with the yolk mixture; set deviled eggs aside.
- Melt 6 tablespoons of butter in a saucepan over medium heat, and whisk flour into butter until smooth and bubbling.
- Whisk in milk, a little at a time, until the sauce is smooth and thickened; reduce heat to low and simmer for 5 minutes.
- Whisk in Cheddar cheese, 1/4 teaspoon dry mustard powder, salt to taste, and black pepper; stir sauce until cheese is melted and incorporated.
- Spread asparagus into the bottom of a 9x13-inch baking dish.
- Arrange the deviled eggs on top of asparagus; pour the cheese sauce evenly over the deviled eggs.
- Mix crushed corn flakes with 2 tablespoons melted butter in a bowl; sprinkle over the casserole.
- Bake in the preheated oven until the sauce bubbles and the topping is browned, about 20 minutes.
Nutrition Facts : Calories 651.9 calories, Carbohydrate 33.1 g, Cholesterol 414.1 mg, Fat 44.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 24.2 g, Sodium 971.1 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dfx._Bryy
[email protected]I can't wait to try these deviled eggs. They look so delicious!
Waqar khurram
[email protected]These deviled eggs are a delicious and elegant appetizer. I'm definitely going to make them again.
Anjana Bantawa
[email protected]I've made these deviled eggs several times now, and I'm always happy with the results. They're a great way to use up leftover asparagus.
Maria Amjad
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're delicious, and they always disappear quickly.
Sarah Hintum
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these baked deviled eggs with asparagus. They're light and fluffy, and the asparagus adds a nice touch of flavor.
Shahajalal Nirob
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Aelowz
[email protected]I love the addition of asparagus to these deviled eggs. It gives them a unique and delicious flavor.
Zeinab Msheik
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Ghazanfer raheel
[email protected]I'm not sure what went wrong, but my deviled eggs turned out bland. I think I didn't use enough salt and pepper.
Kuakata Vai
[email protected]These deviled eggs are a great make-ahead appetizer. I can make them the day before and then just pop them in the oven when I'm ready to serve.
jahangir alom
[email protected]I made these deviled eggs for a picnic and they were a big hit! They're easy to transport and they held up well in the heat.
Yameen Khaskhely
[email protected]These deviled eggs are the perfect way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this recipe is a great way to use it up.
Md Sarif
[email protected]I've never been a fan of deviled eggs, but these baked deviled eggs with asparagus changed my mind. They're so delicious and flavorful!
Litzy Rod
[email protected]These deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
alamin Hosain
[email protected]I was a bit hesitant to try these deviled eggs because I'm not a big fan of asparagus. But I was pleasantly surprised! The asparagus flavor was subtle and complemented the other ingredients perfectly.
Brandy Caesar
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're delicious, easy to make, and they always look impressive.
Maan Malik
[email protected]I love how easy these deviled eggs are to make. I can have them ready in under 30 minutes.
Haji Muhammad
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. The asparagus adds a nice touch of elegance.
Fidelity Media Network
[email protected]These baked deviled eggs with asparagus were a hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful.