BAKED DIJON CHICKEN
Sometimes it is difficult to keep chicken from drying out too much when baking... Well, no need to worry about that with this Dijon chicken! Breaded chicken gets a facelift in this easy recipe. The milk and Dijon mustard combination adds flavor and helps to seal in the moisture. When baked, the chicken is tender and the Parmesan...
Provided by Randi Williams
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees. Spray a 13x9 inch rectangular pan with cooking spray.
- 2. Combine the evaporated milk and mustard in a shallow bowl.
- 3. Mix bread crumbs and cheese in another shallow bowl.
- 4. Dip chicken into the milk mixture on both sides.
- 5. Then dip in the crumb mixture.
- 6. Place into the prepared dish.
- 7. Bake for 15 - 20 minutes or until chicken is golden brown and the inside is no longer pink.
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Kerina Chikupo
[email protected]5 stars!
Tochukwu onyebuchi
[email protected]This is a must-try recipe for any chicken lover.
MD MEHARAZ
[email protected]I highly recommend this recipe. It's a great way to enjoy chicken in a new and exciting way.
Qaiser Khan
[email protected]This recipe is easy enough for a beginner cook to make, but it's also delicious enough for a seasoned chef.
Chloe Smith
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your own taste.
Eric Paris
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
SUMMER ABBAS SULTAN
[email protected]I've tried several different baked Dijon chicken recipes, and this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for.
kadiatu t kamara
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
siraj jaffri
[email protected]I'm not a huge fan of Dijon mustard, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Naila Hassan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always juicy and tender.
Jaydan Green
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Daymian Beckstrand
[email protected]This is my go-to recipe for chicken. It's simple, yet delicious. I like to add a little bit of garlic powder and paprika to the Dijon sauce for extra flavor.
Awsome Gamer
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out perfectly cooked. I usually serve it with rice and steamed broccoli.
Nahid Shaikh
[email protected]This baked Dijon chicken recipe is a keeper! The chicken was moist and flavorful, and the Dijon sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.