BAKED EGGPLANT AND RICOTTA ROLLS
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, they can make the rolls whilst you fix the salad and polenta!
Provided by Chickee
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees Celsius Spray large baking trays with oil spray to lightly grease, cut eggplants into 16 or so 1cm thick slices lengthways. Arrange eggplant in a single layer, on the repared trays. Lightly spray with olive oil spray. Bake in oven for 10 minutes or until golden.
- Meanwhile, mix the basil, ricotta, and three quarters of the parmesan in a medium bowl. Taste and season well with pepper.
- Place 1 tablespoon of the ricotta mixture on one eggplant slice. Roll up firmly to encose fulling. Place the roll, seam side down, in a 30 x 20cm baking dish. Repeat with the remaining ricotta mix and eggplant slices. Pour the sauce evenly over the rolls, sprinkle with the remaining parmesan and the mozzarella. Bake in oven for 10 minutes or until the mozzarella melts. Serve with polenta, if desired.
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Saeedullah Khan
[email protected]I love the combination of flavors in these eggplant rolls. The ricotta filling is creamy and tangy, and the eggplant is cooked to perfection.
Chibuike Umeh
[email protected]These eggplant rolls are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack or appetizer.
Jenevie Fernandez
[email protected]I've been looking for a good eggplant roll recipe and this one is perfect! The rolls are easy to make and they taste delicious.
sarah rose
[email protected]I made these eggplant rolls for my family and they loved them! The eggplant was cooked perfectly and the ricotta filling was creamy and flavorful.
Jano Dilbar
[email protected]These eggplant rolls are a great way to use up leftover eggplant. They're also a healthy and delicious snack or appetizer.
Waleed Salem
[email protected]I'm not a big fan of eggplant, but I really enjoyed these rolls. The ricotta filling was delicious and the eggplant was cooked perfectly.
sayed hassan
[email protected]These eggplant rolls are so easy to make and they're always a crowd-pleaser. I love the creamy ricotta filling and the crispy eggplant.
Firdaus Dorothy
[email protected]I made these eggplant rolls for a potluck and they were a huge success! Everyone loved them.
Herbert Amoafo Ansong
[email protected]I love this recipe! The eggplant rolls are always a hit with my family and friends. The ricotta filling is so creamy and flavorful, and the eggplant is cooked to perfection.
Okafor Chiemerie
[email protected]These eggplant rolls were easy to make and turned out great! The eggplant was cooked perfectly and the ricotta filling was delicious. I will definitely be making this dish again.
Shodia Sunday
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant rolls were delicious, and the ricotta filling was the perfect complement. I'll definitely be making this dish again.
Fernando Avendano
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The ricotta filling is so creamy and flavorful, and the eggplant is perfectly tender. I highly recommend this recipe!
Zafar Suppari
[email protected]These eggplant rolls were a hit at my dinner party! The combination of flavors was perfect, and the eggplant was cooked to perfection. I will definitely be making this dish again.