CHIMICHURRI STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the grapeseed oil, parsley, vinegar, jalapenos, chile flakes, garlic, lime juice and 2 teaspoons each salt and pepper. Set aside 1/2 cup of the chimichurri sauce for marinating the steak; reserve the remaining sauce for serving.
- Tenderize the skirt steak by pounding it lightly. Sprinkle the steak with kosher salt and black pepper, keeping in mind that there is salt and pepper in the marinade. Transfer to a bowl or dish and add the 1/2 cup chimichurri sauce. Marinate, refrigerated, at least 10 hours or overnight.
- When ready to cook the steak, heat a grill or saute pan to medium heat. Remove the steak from the marinade (discard the marinade). Grill the steak to medium-rare, 4 to 5 minutes per side, or cook to desired temperature or doneness. Let the steak rest for 5 minutes before slicing in thin strips on the bias.
- Put some steak slices on each plate and spoon over the reserved chimichurri. Serve with roasted carrots and roasted yucca or your favorite vegetable and starch. Enjoy!
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georgewilliam kafuuma2
[email protected]The chimichurri steak was delicious! The steak was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
Suraj Mahra
[email protected]This chimichurri steak was a bit too salty for my taste, but overall it was a good dish. The steak was cooked well and the chimichurri sauce was flavorful.
Yassen Emad
[email protected]I love this chimichurri steak recipe. It's so easy to make and the steak always turns out perfect. The chimichurri sauce is also delicious.
Samuella Dlutu
[email protected]This chimichurri steak is amazing! The steak is cooked perfectly and the chimichurri sauce is to die for. I highly recommend this recipe.
Sulochana Kadel
[email protected]The chimichurri steak was disappointing. The steak was overcooked and the chimichurri sauce was bland. I would not recommend this recipe.
Vivian Chioma
[email protected]The chimichurri steak was a bit too spicy for my taste, but overall it was a good dish. The steak was cooked well and the chimichurri sauce was flavorful.
robbiani 007
[email protected]This was my first time making chimichurri steak and it was a success! The steak was cooked perfectly and the chimichurri sauce was so flavorful. I will definitely be making this again.
Chitra Bishokarma
[email protected]I've made this chimichurri steak several times now and it's always a winner. The steak is always cooked perfectly and the chimichurri sauce is amazing. I love that I can make this dish in under 30 minutes.
Sugam Magar
[email protected]The chimichurri steak was easy to make and turned out delicious. The steak was juicy and tender, and the chimichurri sauce added a nice kick of flavor. I would definitely recommend this recipe.
Anna Matsaung
[email protected]This chimichurri steak was a hit with my family! The steak was cooked perfectly and the chimichurri sauce was flavorful and tangy. I will definitely be making this again.