BAKED EGGPLANT SANDWICHES
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway?
Provided by JOENAUJOKAS
Categories Main Dish Recipes Sandwich Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat two large baking sheets with olive oil.
- In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. In another bowl, whisk together the egg and water. Place the flour in a third bowl. Coat each slice of eggplant with flour, shaking off the excess, then dip into the egg, and finally coat with panko crumbs. Place on the oiled baking sheets.
- Bake for 12 minutes in the preheated oven, then turn over the slices and bake for an additional 12 minutes, or until golden brown. Remove from the oven and cool slightly, but leave the oven on.
- While the eggplant is baking, heat 1 tablespoon of oil in a skillet over medium heat. Add the onion; cook and stir until almost tender, then add the garlic. Cook for just about 1 minute. Remove from the heat and stir in the goat cheese, provolone cheese, parsley and basil. Season with pepper.
- Divide the cheese mixture among 8 slices of the eggplant (half). Spread to cover, then top with remaining eggplant slices, pressing to compact. Return to the baking sheets.
- Bake in the preheated oven until eggplant is crisp, about 15 minutes. Place two sandwiches onto each serving plate, and drizzle with pomegranate molasses.
Nutrition Facts : Calories 620 calories, Carbohydrate 74 g, Cholesterol 97.3 mg, Fat 29.7 g, Fiber 6.1 g, Protein 28.4 g, SaturatedFat 14.9 g, Sodium 1921.9 mg, Sugar 5.4 g
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Steveocat Steveocat
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and healthy sandwich.
Florence Musukwa
[email protected]These sandwiches were a great way to get my kids to eat eggplant. They loved them!
Joni J
[email protected]I thought the sandwiches were a bit too salty. I think I will reduce the amount of salt next time.
I'M SUJON
[email protected]These sandwiches were a bit too messy to eat, but they were still delicious.
Kopano Kgaabi
[email protected]I loved the combination of flavors in these sandwiches. The eggplant was perfectly cooked and the pesto added a nice touch.
Jaytone Babe
[email protected]These sandwiches were a great way to use up some leftover eggplant. I will definitely be making them again.
Nono No
[email protected]Overall, I thought the eggplant sandwiches were a good recipe. They were easy to make and tasted delicious.
Angela Ezekute
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Akpe Marvellous
[email protected]The sandwiches were good, but I thought the eggplant was a bit too oily.
Sk Bahar
[email protected]The eggplant sandwiches were a bit bland for my taste. I think I will add more spices next time.
Majid Jutt
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making them again and again.
Shila Francina
[email protected]I followed the recipe exactly and the sandwiches turned out great! I will definitely be making them again.
Bagalana Philip
[email protected]The eggplant sandwiches were delicious! I especially liked the crispy bread and the creamy eggplant filling.
KH Mamun
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Sabera Tikataake
[email protected]These sandwiches were a hit with my family! The eggplant was perfectly cooked and the flavors all came together beautifully.