BAKED EGGS
Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
- Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.
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Abdull Goffar
[email protected]This recipe is a keeper! The eggs were cooked to perfection and the cheese was melted and gooey. I served it with some toast and it was a delicious and satisfying breakfast.
Sangita Bain
[email protected]I've been looking for a good baked eggs recipe and this one is perfect. It's simple to make and the results are delicious. I love that you can add whatever ingredients you like.
Brandon Baker
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the flavors were very well balanced. I will definitely be making this again.
mbemba barrow
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and looks very impressive. I served it to my family for Mother's Day and they loved it.
Amarachi Emmanuella
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better. I also think it would be good to add some fresh herbs, like basil or oregano.
dk maden
[email protected]I tried this recipe and it was a disaster. The eggs were overcooked and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
miranda edwards
[email protected]This is a great recipe for a healthy and satisfying breakfast. The eggs are packed with protein and the vegetables add a nice crunch. I also love that you can make it ahead of time.
Cong nghe cao Pham
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the flavors are always delicious. It's a great way to use up leftover vegetables.
Mary Massenburg
[email protected]These baked eggs were so good! The eggs were cooked perfectly and the cheese was melted and gooey. I served them with some roasted potatoes and it was a perfect meal.
Tamzin Lockyer
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can customize it with your favorite ingredients. I added some diced tomatoes and avocado to mine, and it was delicious.
Pashupati Yadav
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind. The eggs were perfectly cooked and the flavors were amazing. I loved the combination of the cheese, bacon, and spinach. It was a great way to start my day!
Saqlain Kahloon
[email protected]These baked eggs were a hit! They were so easy to make and came out perfectly. The whites were fluffy and the yolks were runny, just the way I like them. I served them with some toast and fresh fruit, and it was a delicious and satisfying breakfast.