KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
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Tiego Mokoena
[email protected]Meh.
Md Awlad
[email protected]I'll try a different recipe next time.
Jena Tude
[email protected]Not as good as I hoped.
Nadan Janan
[email protected]Needs more seasoning.
gees gh
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Lutho69 Tofile59
[email protected]I would have liked more cheese in the scramble.
Ch Tauqeer
[email protected]I found the eggs to be a bit overcooked.
ITZ_ CRYSTALGACHA
[email protected]This recipe was a bit bland for my taste.
Dawn Oldham
[email protected]Definitely a keeper!
Salma Akbar
[email protected]So yummy!
Nayim Islam
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Oluwatoyin Owolabi
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
muslima chowdhory
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jedidah Thomas
[email protected]I made this for breakfast this morning and it was delicious. I served it with a side of toast and fruit.
Kaye Potter
[email protected]This was a great way to use up leftover ham. I also added some chopped bell peppers and onions to the scramble.
Bhim Bk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are fluffy and the cheese is melted and gooey. The ham adds a nice salty flavor.
Malcolm Daniels
[email protected]This Kentucky Scramble was a hit with my family! It was easy to make and so delicious. I loved the combination of eggs, cheese, and ham.