BAKED EGGS AND CHEESE
I love this for breakfast on a weekend. However, because of the fat and calories, I don't indulge too often. I'm not real sure about the amount of servings, but I believe it could yield at the least 5 servings.
Provided by keen5
Categories Breakfast
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs, milk and sugar.
- Add the cheeses and butter.
- Mix well then add the flour and baking powder.
- Pour into a greased 9x13 glass baking dish.
- Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean.
- This may be made ahead of time and refrigerated.
- If the pan goes from the refrigerator to the oven, bake 60 minutes.
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Fiseha Endalkchew
[email protected]This is my go-to recipe for a quick and easy breakfast. I usually make it with spinach and feta cheese, but I've also tried it with other vegetables and cheeses. It's always delicious and satisfying.
Akash Xi
[email protected]I love that this recipe is so versatile. I can add whatever vegetables, meats, or cheeses I have on hand. It's also a great way to use up leftover rice or potatoes.
G Panra
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and it's always a crowd-pleaser.
Josh do stuff Hutchinson
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love it too. It's a great way to get them to eat their vegetables.
daborah anokey
[email protected]I'm a big fan of baked eggs and cheese. This recipe is one of my favorites. The eggs are always cooked perfectly and the cheese is melted and gooey.
Y4 Mavier
[email protected]This recipe is perfect for a lazy weekend breakfast. I love that I can just throw everything in a baking dish and let it cook in the oven.
MD SSDshakil
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a keeper. It's quick to make and it's always delicious.
Minco Bellamy
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Pat Portelance
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli, carrots, and bell peppers to mine. It was delicious!
Pam Turner
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Md Syham
[email protected]The eggs were a little overcooked for my liking, but the cheese was melted and gooey just the way I like it. I would probably cook the eggs for a shorter amount of time next time.
Chris Cortez
[email protected]This recipe was a little too bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Sharlee Rees
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The cheese and vegetables helped to offset the eggy flavor. I would definitely make this again.
Elmo Lewis
[email protected]These baked eggs and cheese are the perfect comfort food. They're warm, cheesy, and filling. I love to serve them with a side of toast or fruit.
Stefania Netea
[email protected]I love that this recipe is so customizable. I can add whatever vegetables, meats, or cheeses I have on hand. It's also a great way to use up leftover rice or potatoes.
Paul Silas
[email protected]This is my go-to recipe for a quick and easy breakfast. I usually make it with spinach and feta cheese, but I've also tried it with other vegetables and cheeses. It's always delicious and satisfying.
rebecca krause
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover eggs and cheese, and it's also a very versatile dish. I've added different vegetables, meats, and cheeses to it, and it's always delicious.
Jeremy Brown
[email protected]These baked eggs and cheese were a hit with my family! They were so easy to make and they turned out perfectly. The eggs were fluffy and the cheese was melted and gooey. We will definitely be making these again!