BAKED EGGS AND CREAMY GREENS
This is a great way to use up leftover cooked greens. Serve alongside warm buttermilk biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with a rack in top third. Generously butter four 1/2-cup ramekins; add 1 tablespoon greens to each. Break an egg into each ramekin, then top each with another 1 tablespoon greens. Drizzle each with 1 teaspoon cream; season with salt and pepper. Transfer ramekins to a rimmed baking sheet.
- Place sheet on rack and bake until whites are just set and eggs are still soft in centers, 12 to 15 minutes (start checking at 12, as they tend to cook at different rates). Serve immediately.
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Jenny Cooper
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use any type of greens that I have on hand.
HeadShot Dyn0mite
[email protected]This was a delicious and easy recipe to make. The eggs were cooked perfectly and the greens were creamy and flavorful. I will definitely be making this again.
Husnain Sabir
[email protected]I'm not a huge fan of eggs, but I love this recipe! The greens are so creamy and flavorful that they make the eggs taste amazing. I will definitely be making this again.
Benita Boadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and greens are cooked together in one pan, so there's minimal cleanup. It's also a healthy and delicious meal that the whole family will enjoy.
temoso psyc masetla
[email protected]I love this recipe! It's so versatile. I've made it with different types of greens and different types of cheese. It's always delicious.
Mbalenhle “Moon” Nkosi
[email protected]This recipe was easy to follow and the results were delicious! The eggs were cooked perfectly and the greens were creamy and flavorful. I will definitely be making this again.
Ann Kiwanuka
[email protected]I made this recipe for breakfast and it was a hit! The eggs were fluffy and the greens were creamy and flavorful. I served it with some toast and it was a perfect meal.
Khan Shan
[email protected]This was a great recipe! The eggs were cooked perfectly and the greens were creamy and flavorful. I will definitely be making this again.
Bishnu Pakhrin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some crumbled bacon or sausage to the greens for extra flavor. It's also a great way to use up leftover greens.
david thabo
[email protected]This dish was easy to make and turned out great! The eggs were fluffy and the greens were creamy and flavorful. I served it with some crusty bread and it was a perfect meal. I will definitely be making this again.
Shardae davis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of greens, but I'm so glad I did! The greens were cooked perfectly and had a wonderful flavor. The eggs were also cooked perfectly and added a richness to the dish. I will definitely
Bryan Ratzon
[email protected]This baked eggs and creamy greens dish was a delightful surprise! The combination of flavors and textures was simply amazing. The eggs were cooked to perfection, and the greens were creamy and flavorful. I will definitely be adding this recipe to my