BAKED EGGS AND MUSHROOMS IN HAM CRISPS
Categories Egg Mushroom Breakfast Brunch Bake Easter Mother's Day Father's Day New Year's Day Ham Shower Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Prepare mushrooms:
- Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes. Remove from heat and stir in crème fraîche and tarragon.
- Assemble and bake:
- Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanti Thapa
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The ham crisps were especially tasty.
Raifa Saimon
[email protected]This dish was delicious! The ham crisps were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this recipe again.
mojtaba hatami
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a casual meal.
maban rai
[email protected]This recipe is perfect for a quick and easy breakfast. It's also a great way to get your kids to eat their eggs.
Chrissie Johnson
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy ham cups and the flavorful filling.
Asif Miah
[email protected]This recipe is a great way to use up leftover ham. I also like that it's a one-pan meal.
Jelo Maagad
[email protected]I followed the recipe exactly and my eggs turned out runny. I think I'll bake them for a few minutes longer next time.
Mawejje Micheal
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Gabriel Manteh
[email protected]The eggs were overcooked and the ham was dry. I won't be making this recipe again.
Bilikisu Mohammed
[email protected]These baked eggs were a bit bland for my taste. I think I'll add some extra seasonings next time.
Rachel Anna Torres
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The ham crisps were especially tasty.
The Traveler
[email protected]I used a muffin tin to make individual servings of this dish. It worked perfectly!
shahzad aleem
[email protected]This dish is perfect for a special breakfast or brunch. It's also easy to make ahead of time, which is a bonus.
Omodaramola Alasela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Evrahim Kolifa
[email protected]Not bad!
Josie Morgan
[email protected]These baked eggs were easy to make and turned out great! I used a combination of white and cremini mushrooms, and I added a sprinkle of chopped fresh parsley to the top before baking. Delicious!
Christiana Agazere
[email protected]I've tried several recipes for baked eggs in ham cups, but this one is by far the best. The addition of mushrooms adds a depth of flavor that I really enjoyed.
FF Danger
[email protected]I made this for brunch and it was a big success. The eggs were cooked perfectly and the mushrooms were sautéed to perfection. The ham crisps were crispy and flavorful. Yum!
Andem Donovam Tchossi mauvin
[email protected]This dish was a hit with my family! The kids loved the crispy ham cups and the adults enjoyed the flavorful filling. It's definitely a recipe I'll be making again.
Lindokuhle Vilakazi
[email protected]These baked eggs and mushrooms in ham crisps were a delightful treat! The flavors of the ham, mushrooms, and eggs blended perfectly together, and the crispy ham cups added a nice touch of texture. I also appreciated the simplicity of the recipe - it