BAKED EGGS BENEDICT CUPS RECIPE BY TASTY
Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 9
Steps:
- Egg Cups: Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Cover with tin foil, then bake at 350˚F (175˚C) for 8-10 minutes (eight minutes if you like your yolk very runny).
- Hollandaise sauce: Fill the bottom of a double boiler part-way with water. Make sure that the water doesn't touch the top bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together three egg yolks and ½ tsp white vinegar until well mixed.
- Slowly pour the melted butter in the egg yolk mixture, a little at a time, while constantly whisking. If you pour too much too quickly without whisking, the mixture might not thicken or mix properly. If the hollandaise gets too thick, add a teaspoon or two of hot water. Continue whisking until all the butter is incorporated.
- Remove from heat, whisk in lemon juice, salt, and pepper.
- Place a toasted English muffin half down, layer the ham and egg cup on top of the English muffin, then drizzle your hollandaise sauce over the egg.
- Enjoy!
Nutrition Facts : Calories 343 calories, Carbohydrate 14 grams, Fat 25 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
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Khan Yousafzai
[email protected]I've tried this recipe twice now, and both times the eggs came out overcooked. I'm not sure what I'm doing wrong.
MARVIN AMPONSAH
[email protected]I made this for my family for Mother's Day brunch, and they loved it! The eggs were cooked perfectly, and the hollandaise sauce was out of this world. I will definitely be making this again.
Noluthando Precious
[email protected]Yum!
Markan26
[email protected]These baked eggs benedict cups were delicious! The hollandaise sauce was so creamy and flavorful. I will definitely be making this again.
Bintisaid Juma
[email protected]I've made this recipe several times now, and it's always a hit! The eggs are perfectly cooked, and the hollandaise sauce is rich and creamy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.