BAKED EGGS IN MAPLE TOAST CUPS
This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit of syrup adds a bit of sweetness to the toast cup and the crumbled bacon inside is a happy surprise.Depending on who you're serving, plan on 1 or 2 cups per person. Use a tight...
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Butter six muffin cups.
- 2. In a small pan, melt the butter and add the syrup. You can also do this in a microwave.
- 3. Remove crusts from bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture. Pat one slice into each muffin cup and sprinkle the bacon pieces in the cups. Break an egg into each cup and bake til eggs are set; start checking after about 5 minutes. Lift the toast cups from the pan and serve at once, drizzled with more syrup if you like. The best way to crack an egg? On the counter with a flat blow. It may take a little practice to get the amount of force right, but you'll find that the shell breaks cleanly.
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Sharron Watkins
s-watkins69@hotmail.comThanks for sharing this recipe!
Bertha Valerio
bvalerio1@hotmail.co.ukI can't wait to try this recipe!
Olatunji Ayoola
oa@hotmail.comThese baked eggs are a fun and unique way to serve breakfast.
Aleena
aleena@hotmail.comI'm definitely going to try this recipe the next time I have guests over for breakfast.
arman munshi
a.munshi71@gmail.comThis is a great recipe for a special occasion breakfast or brunch.
Barion Duckworth
barion-duckworth5@hotmail.frI'm not sure I would have thought to combine maple syrup and eggs, but it works surprisingly well.
Bozoli Master
bozoli.master10@yahoo.comThese baked eggs are a great way to impress your guests at brunch.
RizwanAhmed Ghotki
rizwanahmed99@yahoo.comI love that this recipe is so versatile. You can use any type of bread you like, and you can add your favorite toppings to the eggs.
JobEconex Product
j@gmail.comThese baked eggs are the perfect breakfast for a lazy Sunday morning.
ZALIM 2FF
2ff26@gmail.comI've made these baked eggs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Milli Lundberg
m-lundberg@yahoo.comThese baked eggs are a great way to get your kids to eat eggs. My kids love the sweet and savory flavors, and they always ask for seconds.
Julieta Campos
j@yahoo.comI'm not a huge fan of maple syrup, but I still enjoyed these baked eggs. The toast cups were crispy and delicious, and the eggs were cooked perfectly.
sarade cheek
sarade.cheek@gmail.comThese baked eggs are a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and this is the perfect way to do it.
Mohibullah Bappy
b-m@gmail.comI love the idea of using maple syrup in this recipe. It gives the toast cups a delicious sweetness that pairs perfectly with the eggs.
Akash Magar
a@yahoo.comThis is a great recipe for a quick and easy breakfast or brunch. The toast cups are so easy to make, and the eggs cook up perfectly in them.
damilola ayo
damilola_a@hotmail.comI'm not usually a fan of baked eggs, but this recipe changed my mind. The maple toast cups were the perfect touch, and the eggs were cooked perfectly.
Lakshitha Madushan
lakshitha.m3@yahoo.comThese baked eggs in maple toast cups were a hit with my family! The combination of sweet and savory flavors was perfect, and the toast cups were the perfect way to serve them.