BAKED EGGS IN PEPPER RINGS
Make and share this Baked Eggs in Pepper Rings recipe from Food.com.
Provided by Recipe Junkie
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pepper into 4 rings, 1/2" thick.
- Cook in lightly salted water for 3-5 minutes.
- Drain.
- Melt 1 T butter in shallow 1 quart casserole in oven.
- Place pepper rings in casserole.
- Break 1 egg into each ring.
- Sprinkle with seasonings.
- Pour 1 T cream over each.
- Combine crumbs, parmesan and butter.
- Sprinkle over.
- Bake at 350 for 15-20 minutes or until eggs are set.
- This doubles, triples and more for a large brunch.
- Can easily be prepared ahead.
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Colby Worthy
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this recipe. The eggs were cooked perfectly and the peppers were roasted to perfection.
M.H. Rabbi
[email protected]These baked eggs are a great way to meal prep for the week. I make a big batch on Sunday and then I have breakfast or lunch ready to go all week.
Andrew Gibson (Andrew_Gaming!)
[email protected]I've also made this recipe with crumbled feta cheese or shredded cheddar cheese on top. It's a great way to add extra flavor and protein.
Cecilia Mejia
[email protected]This is a great recipe for a low-carb breakfast or lunch. The eggs are filling and the peppers add a nice crunch.
Adiat Tamim Ali
[email protected]I've made this recipe with different kinds of peppers and they're all delicious. I especially like using red and yellow peppers.
Italaiane Brito
[email protected]These baked eggs are a great way to get your kids to eat vegetables. My kids love the colorful peppers and they always ask for seconds.
Imran Jatoi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Zain Abdulrehman
[email protected]These baked eggs are a great way to use up leftover peppers. They're also a healthy and delicious breakfast or brunch option.
Itz Raju
[email protected]I've made this recipe several times and it's always a winner. The eggs are always cooked perfectly and the peppers are a great addition.
ADRIAN STYLES
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the peppers add a nice flavor and texture.
Liton Ali
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them and they were so easy to make.
Malacho Collins
[email protected]These were a hit with my family! The kids loved the colorful peppers and the adults appreciated the healthy and flavorful breakfast.
Rachael Akpan
[email protected]I love this recipe! It's so simple and quick to make, and the eggs always turn out perfectly. I often add some chopped bacon or diced tomatoes to the peppers for extra flavor.
Megan Pierson
[email protected]These baked eggs in pepper rings were a delicious and easy breakfast. The eggs were perfectly cooked and the peppers added a nice flavor and crunch. I will definitely be making this again!