BAKED EGGS IN TOMATOES
Steps:
- # Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the top 1/2 inch from each tomato. With a spoon or a melon baller, gently remove seeds and inner membrane, being careful not to break through flesh of tomato. Place tomatoes in dish and season with salt and pepper. # Divide corn among tomatoes. In a medium bowl, whisk together eggs and chives and season with salt and pepper. Divide egg mixture among tomatoes and top with cheese. Bake until egg mixture is set, 45 to 50 minutes. Serve warm. Prep: 10 minutes Total: 1 hour
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #vegetables #easy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #brunch #presentation #served-hot
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Muhmmad Ayaz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Franciscar Munyoki
[email protected]I'm a vegetarian, so I used tofu instead of eggs. The dish was still very flavorful and satisfying.
Naren Chhetri
[email protected]I'm allergic to tomatoes, so I had to substitute another vegetable. The dish still turned out great!
Saqib Falak
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Mumbere Oscar
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. Maybe I didn't cook the tomatoes long enough?
owo
[email protected]I thought this dish was just so-so. The flavors didn't really come together for me.
Qasim Sial
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Sayem Rana
[email protected]The eggs were overcooked and the tomatoes were too acidic. I would not recommend this recipe.
Clark
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Never Give up
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy fresh tomatoes and eggs.
Raed Yaseen
[email protected]This is a healthy and satisfying dish. It's a great way to start your day or end your night.
Fatima Hussnain
[email protected]I love the combination of flavors in this dish. The tomatoes, eggs, and spices all come together perfectly.
Cooking Village
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nicola Gilbert
[email protected]I've made this dish several times, and it's always a hit. It's a great dish to serve for brunch or dinner.
Ibk Chioce
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and the soft eggs.
Momi Shaikh
[email protected]I love how versatile this dish is. You can add different vegetables, cheeses, or meats to create a unique flavor profile.
Jarmin Powell
[email protected]This is a simple but delicious dish. It's perfect for a quick and easy weeknight meal.
Mikayla Gauci
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The eggs were cooked perfectly, and the sauce was delicious.
Malik Ahsan
[email protected]This was a great way to use up some leftover tomatoes. The eggs added a nice protein boost, and the spices gave the dish a lot of flavor.
Ann Ross
[email protected]My family loved this dish! The tomatoes were sweet and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.