BAKED EGGS IN WHOLE ROASTED TOMATOES
These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with thyme and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper. Bake until eggs are just set, 7 to 9 minutes more.
Nutrition Facts : Calories 150 g, Cholesterol 212 g, Fat 10 g, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, Sodium 109 g
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TEB SAKIB
[email protected]This looks delicious. I'm going to make it for dinner tonight.
Shaniya Harry
[email protected]I can't wait to try this recipe!
Rohan Zahid
[email protected]These baked eggs are a great way to use up leftover tomatoes.
Oyon Khadem
[email protected]I love how versatile this recipe is. You can add any herbs or spices you like to the eggs.
Md Jihsd
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Margaret Mwaniki
[email protected]I've made this recipe several times now and it's always a success. The eggs are always cooked perfectly and the tomatoes are roasted to perfection.
Sidikat Oyinloye
[email protected]These baked eggs are so simple to make, yet they are so delicious. I love that I can use any type of tomato I have on hand.
Stacey Kuntambila
[email protected]I made this for breakfast this morning and it was a hit! My kids loved the eggs and tomatoes, and I loved how easy it was to make.
Ayesha Naz
[email protected]This recipe is a keeper! The eggs were so tender and flavorful, and the roasted tomatoes added a delicious sweetness. I will definitely be making this again.
Melody Nezuko
[email protected]These baked eggs in whole roasted tomatoes are a delightful and flavorful dish. The tomatoes are perfectly roasted, and the eggs are cooked to perfection. The combination of flavors and textures is amazing.