SIMMERED LEEKS RECIPE
Provided by á-2895
Number Of Ingredients 6
Steps:
- Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well). Cut leeks lengthwise in quarters, then into about 1-inch squares. Heat oil in heavy wide saucepan or saute pan; add leeks, salt, pepper, and stir over low heat for 5 minutes. Add broth and bring to boil, cover and simmer over medium-low heat, stirring often, for about 10 to 15 minutes or until leeks are tender. Raise heat to medium, uncover and let juices reduce to about half. Be careful not to let burn. Taste and adjust seasoning, serve hot. Makes about 2-4 servings, depending on what you're using them for.
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Sunkumari Theeng
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ian Alleyne
[email protected]I'm not a big fan of leeks, but this recipe was surprisingly good. I'll definitely make it again.
Rebeca Sanders
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Joydeb Roy
[email protected]I would have liked more sauce.
Mmrr77 Mmrr77
[email protected]The leeks were a bit tough, but the flavor was good.
Xholly-mae _robloxx
[email protected]This recipe was a bit bland for my taste.
Brett Reynolds
[email protected]Delicious and healthy. Will definitely make again!
kaganzi isaac
[email protected]Easy to follow recipe. The leeks turned out great!
Elombo Assiobo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leeks are so tender and flavorful, and the sauce is divine. I usually serve it over rice or pasta, but it would also be great with chicken or fish.
Cruciform
[email protected]This recipe is a great way to use up leeks. They are so versatile and can be used in so many different dishes. I love the simplicity of this recipe, and it's a great way to get your daily dose of vegetables.
M adnan Muhammad adnan
[email protected]Absolutely delicious! The leeks were tender and flavorful. I served them with grilled salmon and roasted potatoes, and it was a hit with the whole family. Definitely a keeper recipe!