BAKED EGGS WITH BEANS AND GREENS
Consider this a heartier version of the classic Italian dish "eggs in purgatory," which works well for breakfast, lunch or dinner. It's also very forgiving. If you'd rather keep this a vegetarian meal, skip the sausage. No chickpeas? No problem. Any white bean will work well in its place. Same with the greens. Use what you have (anything that wilts works). Sprinkling the dish with grated cheese before serving is not required, but it sure does taste good. Serve with thick slices of toasted sesame bread slathered with plenty of softened butter.
Provided by Colu Henry
Categories brunch, dinner, weekday, weeknight, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Heat the olive oil in a 12-inch ovenproof skillet over medium heat. If using the sausage, add to the pan and cook, breaking it into 1/2-inch pieces, by pressing with the back of spatula or wooden spoon until crisp and cooked through, about 8 minutes. Remove with a slotted spoon and set aside.
- Add the onion to the skillet and cook until softened, about 3 to 5 minutes. Add the chickpeas and the garlic and cook until the garlic is fragrant, about 1 minute. Season with salt. Add the sausage back to the pan along with the tomatoes and stir to combine. Bring to a simmer and gradually add in the chopped greens by the handful, tossing together until wilted. Season with salt.
- Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. Transfer to the oven and cook until the eggs are set, about 7 to 9 minutes. Scatter the herbs on top along with a tablespoon or two of grated cheese, if using.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 702 milligrams, Sugar 5 grams, TransFat 0 grams
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Prince Jihad 21
[email protected]This dish is a great way to get your daily dose of protein. The eggs and beans are packed with protein, and the greens are a good source of fiber. I felt full and satisfied after eating this dish.
Sarfaraz khosa
[email protected]I'm always looking for new recipes that are kid-friendly. This recipe definitely fits the bill. My kids loved the eggs and beans, and they didn't even notice the greens. I would definitely recommend this recipe to parents who are looking for a health
Amy Grech
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover beans and greens, and this was the perfect way to use them up. The eggs were cooked perfectly and the beans and greens were delicious. I would definitely make this again.
md sufol Islam
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser. I would definitely recommend it to anyone looking for a delicious and easy dish to serve at their next party.
Jiban Tamang
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill. It's packed with vegetables and protein, and it's also very flavorful. I would definitely recommend it to anyone looking for a healthy and delici
Humble Boy
[email protected]This dish is perfect for a brunch or lunch. It's light and flavorful, and it's also very filling. I would definitely recommend it to anyone looking for a delicious and satisfying brunch or lunch option.
MD Jakariya Hosen Raj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I would definitely recommend it to anyone looking for a healthy and delicious weeknight meal.
Raju Soni
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill. It's simple to follow and the results are amazing. I highly recommend it!
Lois Brown
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the eggs and beans, and they didn't even notice the greens. I would definitely recommend this recipe to parents who are looking for a healthy and delicious way to get th
cousins
[email protected]I'm not a big fan of vegetables, but I loved this dish! The beans and greens were cooked perfectly and they weren't too overpowering. The eggs were also cooked perfectly. I would definitely make this again.
lucky G
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked in a flavorful sauce and the beans and greens add a nice touch of texture. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast opt
Laghari shahid
[email protected]I'm always looking for new and creative ways to cook eggs. This recipe is definitely one of my favorites. The eggs are cooked in a flavorful tomato sauce and then topped with cheese. It's a simple dish, but it's packed with flavor.
Kakuile Khtun
[email protected]This recipe is a great way to use up leftover Easter eggs. I had a few hard-boiled eggs left over and this was the perfect way to use them up. The eggs were cooked perfectly and the beans and greens were delicious.
Samar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it is a one-pan dish. It made cleanup a breeze.
Momun Md
[email protected]This dish is a great way to get your daily dose of vegetables. The beans and greens are packed with nutrients, and the eggs are a good source of protein. I felt full and satisfied after eating this dish.
Iskandar Sardar
[email protected]I'm not a big fan of beans, but I loved this dish! The eggs and greens are so flavorful that the beans are almost незаметно. I would definitely make this again.
Saim Gill Chand
[email protected]This recipe is a great way to use up leftover beans and greens. I love the addition of feta cheese and tomatoes. It really takes the dish to the next level. I will definitely be making this again!
Malik Waseem
[email protected]I made this dish for brunch and it was a hit! Everyone loved the combination of eggs, beans, and greens. The recipe is easy to follow and the results are delicious. I highly recommend it!
Sk Maryam
[email protected]This baked eggs with beans and greens recipe is a winner! The combination of flavors and textures is incredible. The eggs are cooked perfectly, and the beans and greens are tender and flavorful. I will definitely be making this again!