BAKED EGGS WITH LENTILS
A dish inspired by Spain that is ideal for supper or brunch. Sometimes I make it as a dip and served with pita without the eggs.
Provided by Scandigirl
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring the lentils to the boil in a large kettle of water and simmer, covered, for 35-40 minutes until soft. Drain.
- Heat the oil in a large, heavy-bottomed saucepan and fry the onion, garlic and peppers gently until soft, about 5 minutes.
- Mix in the cooked lentils and the tomatoes, parsley, bay leaf and water. Season well. Cook over moderate heat, stirring, for 10-15 minutes, or until most of the liquid has evaporated and the mixture is fairly thick.
- Preheat oven to 400 degrees.
- Spoon the mixture into a lightly greased ovenproof dish, removing the bay leaf. Make four slight hollows with the back of a spoon. Break in the eggs. Sprinkle with the sherry, cover and bake for 20 minutes, or until the egg whites are firm.
- Serve at once, garnished with the parsley sprigs.
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Stacy Hicks
[email protected]Overall, this is a good recipe. It's easy to make and it's a healthy and filling meal.
Safoan00 Safoan00
[email protected]The lentils were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Priyanka Rani
[email protected]This recipe is a little bland for my taste. I would add some more spices or herbs next time.
Tomasa Camerina
[email protected]I'm not a big fan of lentils, but I really enjoyed this recipe. The lentils were cooked perfectly and the eggs were nice and fluffy.
Md Razaul
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the crispy cheese on top, and they didn't even realize they were eating lentils.
acid Beastyy
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a great one. The combination of lentils and eggs is really unique and flavorful.
m maqbool 21
[email protected]This is the perfect recipe for a cold winter day. The lentils and eggs are so comforting and filling.
Kathleen Pura
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and eggs, and it's always delicious.
Maha khan Mahi
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.
Mousumi Chowdhury
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the combination of lentils and eggs, and the crispy cheese on top was the perfect finishing touch.
Tushal Kumar
[email protected]This is a great recipe for a quick and easy meal. The lentils and eggs cook together in one pot, so there's minimal cleanup. And the best part is, it's absolutely delicious!
mbshohagmir8335 mir
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were so creamy and flavorful, and the eggs were cooked to perfection. I'll definitely be making this again.
Lucy Emmanuel
[email protected]This baked eggs with lentils recipe was a hit with my family! The lentils were tender and flavorful, and the eggs were perfectly cooked. I especially loved the crispy cheese on top.