BAKED EGGS WITH TOMATO
Provided by Joel Robuchon
Categories Egg Tomato Breakfast Brunch Bake Quick & Easy Lunch Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Heat the olive oil in a skillet over medium heat. Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.
- 2. Butter 4 ramekins and distribute the tomato sauce evenly among them. Crack an egg into each ramekin and cook for 15 minutes.
- 3. Garnish each ramekin with a basil leaf and serve with toast fingers.
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Legabe Thobejane
[email protected]I added a pinch of cayenne pepper to the tomato sauce for a little kick. It was delicious!
Justin Coleman
[email protected]This dish is perfect for a brunch party.
Azenda Tersoo Samuel
[email protected]I'm allergic to tomatoes, so I substituted them with bell peppers. It turned out great!
Kailyn Smith
[email protected]This recipe is a great way to use up leftover tomatoes.
Aidan Gonzales
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Ekbal hasan Rabbi
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Danya Tukuafu
[email protected]Meh. I've had better.
Okuhle Simelane
[email protected]I'm not a big fan of tomatoes, but these baked eggs were surprisingly good. The feta cheese and herbs really balanced out the flavor of the tomatoes.
Ebyarimpa Brutas Enock ug
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can use any type of bread you like.
Binay Saha
[email protected]Delicious! The eggs were cooked perfectly and the tomato sauce was flavorful. I served it with a side of toast and it was a perfect breakfast.
Daniela
[email protected]I followed the recipe exactly and the eggs came out overcooked. I think I should have baked them for less time.
Rose Arends
[email protected]This dish was easy to make and turned out great! The eggs were fluffy and the tomatoes were flavorful. I will definitely be making this again.
M Akhtar
[email protected]These baked eggs with tomato were a delight! The flavors melded together perfectly, and the eggs were cooked to perfection. I loved the addition of the feta cheese and fresh herbs, which added a nice touch of flavor and texture.