BAKED ELK HEART WITH SAGE DRESSING
Number Of Ingredients 6
Steps:
- Soak elk heart overnight in cold water. Simmer in large kettle for 1 to 1 1/2 hours. Season broth to taste with garlic powder, pepper and bay leaves, plus 1 small diced onion may be used. Pour off and retain all but about 1/2 cups of broth.In large bowl, combine dressing ingredients or 2 boxes prepared dressing mix, plus 1 tsp sage. Heat to boiling the stock poured off heart and add margarine. Use just enough broth to thoroughly moisten dressing. Spoon dressing around heart in a baking dish or DO and bake for 1 1/2 - 2 hours at 350°F. When done, slice heart 1/4-inch to 1/2-inch thick and serve hot. (Leftovers make good sandwiches.)A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp
Nutrition Facts : Nutritional Facts Serves
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Wandile Phungula
wandilephungula88@hotmail.comThis was my first time cooking elk heart and I was very pleased with the results. The heart was cooked perfectly and the sage dressing was delicious. I will definitely be making this again.
GONDAL Masti
gondalmasti@hotmail.frI've made this recipe several times now and it's always a hit! The elk heart is always tender and juicy, and the sage dressing is the perfect accompaniment. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Destiny Mcinnis
m_d99@yahoo.comThis recipe was easy to follow and the results were amazing! The elk heart was cooked to perfection and the sage dressing was flavorful and moist. I would highly recommend this recipe to anyone looking for a delicious and unique meal.
Sajid Lovely
ls16@yahoo.comI was a bit skeptical about trying this recipe, but I'm so glad I did! The elk heart was surprisingly tender and flavorful, and the sage dressing was the perfect complement. I will definitely be making this again.
Usmani Jutt
j@gmail.comThis was my first time cooking elk heart and I was very pleased with the results. The heart was cooked perfectly and the sage dressing was delicious. I will definitely be making this again.
STUNT Yasia
s-yasia31@yahoo.comI've made this recipe several times now and it's always a hit! The elk heart is always tender and juicy, and the sage dressing is the perfect accompaniment. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Sukhwinder Kaur
kaur-s29@hotmail.comThis recipe was easy to follow and the results were amazing! The elk heart was cooked to perfection and the sage dressing was flavorful and moist. I would highly recommend this recipe to anyone looking for a delicious and unique meal.
nanu thapa
nanut83@yahoo.comI was a bit skeptical about trying this recipe, but I'm so glad I did! The elk heart was surprisingly tender and flavorful, and the sage dressing was the perfect complement. I will definitely be making this again.
subro raaz100
raaz100s@aol.comThis was my first time cooking elk heart and I was very pleased with the results. The heart was cooked perfectly and the sage dressing was delicious. I will definitely be making this again.
Melton Chakma
chakma.melton100@hotmail.frI've made this recipe several times now and it's always a hit! The elk heart is always tender and juicy, and the sage dressing is the perfect accompaniment. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Noor Arash
a.noor97@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The elk heart was cooked to perfection and the sage dressing was flavorful and moist. I would highly recommend this recipe to anyone looking for a delicious and unique meal.
Aftab marwat
a.m98@gmail.comI was hesitant to try this recipe, but I'm so glad I did! The elk heart was surprisingly tender and flavorful, and the sage dressing was the perfect complement. I will definitely be making this again.
Patrick Perry
patrick96@hotmail.frThis was a great recipe! The elk heart was cooked perfectly and the sage dressing was delicious. I will definitely be making this again.