JAM-FILLED CRUMB-TOPPED COFFEE CAKE MUFFINS
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet; set aside.
- Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.
- Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with creme fraiche and mix until well combined.
- Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.
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Ricarte Soler
[email protected]These muffins are so delicious and easy to make. I love that I can use any kind of jam I want. I've made them with strawberry, raspberry, and blueberry jam, and they're all delicious.
Hamza Gsa
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Lisa Carroll
[email protected]These muffins are a great way to use up leftover jam. I also like to add a little bit of lemon zest to the batter for extra flavor.
Karter Montgomery
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Barjees ul Qadir
[email protected]These muffins are the perfect size for a quick snack or breakfast. I love that I can just grab one and go.
Balushi Girl
[email protected]I love the way these muffins look with the crumb topping on top. They're so pretty and they taste just as good as they look.
Tallat Raja
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the jam filling is the perfect amount of sweetness.
Syed Abdullah
[email protected]I've been looking for a good crumb topping muffin recipe, and this one is perfect! The muffins are moist and flavorful, and the crumb topping is crispy and delicious.
Smantha Buddika
[email protected]These muffins are so delicious and easy to make. I love that I can use any kind of jam I want. I've made them with strawberry, raspberry, and blueberry jam, and they're all delicious.
tiktok trends
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Charllote Baker
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just pop them in the oven and they're done in less than 30 minutes.
Md Rashedul Islam Raju (Rashed Mullah)
[email protected]I've made these muffins several times, and they're always a favorite. They're so moist and fluffy, and the crumb topping is the perfect finishing touch.
Thonybills_ Official
[email protected]These muffins are a great way to use up leftover jam. I also like to add a little bit of cinnamon or nutmeg to the batter for extra flavor.
Moee Mb
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use any kind of jam I have on hand.
Muslim Just
[email protected]I love the combination of jam and crumb topping in these muffins. They're perfect for a quick breakfast or snack.
Daymoni Hunt
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the crumb topping was the perfect touch. I'll definitely be making these again.