ROASTED FRUIT COMPOTE
Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.6 g, Cholesterol 21.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 20 mg, Sugar 22.2 g
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Fawzia Mohamed
[email protected]With these few changes, I think this recipe could be a real winner!
Sorkar Kajol
[email protected]Finally, you could add a bit of cornstarch or flour to the compote to help it thicken.
Letisja Vathi
[email protected]You could also try roasting the fruits at a lower temperature for a longer period of time.
Raine Gray
[email protected]I would recommend reducing the amount of sugar in the recipe.
Tshepiso Senyane
[email protected]Overall, this is a good recipe. However, I think it could be improved with a few tweaks.
THE YEET BOI
[email protected]The compote didn't thicken as much as I would have liked.
Zohaib Ahmed
[email protected]I found the roasting process to be a bit time-consuming.
Oharisi Onome Fred
[email protected]This compote is a bit too sweet for my taste.
Danielle Griffin
[email protected]I can't wait to try this recipe with different combinations of fruits.
Hailee Paige
[email protected]This compote is a great way to use up leftover fruit.
Talal Javed
[email protected]I love the addition of spices. It gives the compote a warm and cozy flavor.
Ukasha Entertainment
[email protected]The roasting process really brings out the natural sweetness of the fruits.
Ishan Perera
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this compote with ease.
Shannon Brinkworth
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ashish Sharma
[email protected]This compote is the perfect topping for yogurt, pancakes, waffles, or ice cream. It's also great on its own as a snack or dessert.
Linda Clovice
[email protected]I love how versatile this recipe is. You can use any combination of fruits you like, and you can adjust the spices to your taste. I've made it with apples, pears, peaches, and plums, and it's always delicious.
Valerie Stevens
[email protected]This roasted fruit compote is an absolute delight! The combination of sweet and tart fruits roasted with spices creates a symphony of flavors that will tantalize your taste buds.