BAKED FAKE STEAK WITH GRAVY
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
Provided by BARB MAXWELL
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time P1DT1h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
- Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
- Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 10.2 g, Cholesterol 70.8 mg, Fat 15.8 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 393.7 mg, Sugar 0.9 g
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Asan Shabir
[email protected]I'm so impressed with this recipe. It's so easy to make, and it tastes just like steak. I'm definitely going to be making this again.
Osama Swati
[email protected]This recipe is amazing! The steak is tender and juicy, and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Justin Beiber
[email protected]I've been looking for a good fake steak recipe for a while now, and this one is definitely the best I've tried. It's so close to the real thing, I can barely tell the difference.
Item Gabriel
[email protected]This recipe is a must-try for anyone who loves steak. It's easy to make, delicious, and affordable. You won't be disappointed!
Shafique khan Khan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy steak without all the guilt. I highly recommend it!
Summer Summer
[email protected]This recipe is perfect for meal prepping. I like to make a big batch on the weekend, and then I have leftovers for lunch or dinner throughout the week.
Diamond Seller
[email protected]I love the fact that this recipe is so affordable. It's a great way to save money on groceries, without sacrificing taste or quality.
Ria Harrison
[email protected]This recipe is a great way to introduce people to vegan food. It's so delicious and flavorful, that even meat-eaters will love it. I've served it to several non-vegan friends, and they've all been impressed.
Izidiin Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and they can't believe it's not real steak. It's a great recipe for special occasions or everyday meals.
Iamthe Host19
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based recipes. This fake steak recipe definitely fits the bill. It's delicious and satisfying, and it's a great way to get more vegetables into my diet.
Ghousia Qadri
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ntume Stephen Mosher
[email protected]I love that this recipe is so versatile. I've tried it with different types of vegetables and grains, and it always turns out great. It's a great way to use up leftovers, too.
Murad mirsalayev
[email protected]I was skeptical at first, but this recipe really surprised me. The steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nadia Mangi
[email protected]This fake steak recipe is a game-changer! It's so easy to make and tastes just like the real thing. I'm definitely adding this to my regular dinner rotation.