Best 5 Baked Fake Steak With Gravy Recipes
Baked fake steak with gravy is a delicious and satisfying meatless dish that is perfect for a weeknight meal. It is a healthy and affordable alternative to traditional steak and can be prepared in just a few simple steps. This dish is a great way to enjoy the taste of steak without the guilt, and it is sure to become a favorite in your household. There are many variations of this recipe, so you can find one that suits your taste.
Let's cook with our recipes!
GRANNY'S STEAK AND GRAVY
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.
BAKED STEAK WITH PAN GRAVY
This is an almost effortless way to cook steak. Just bake it in the oven at a moderate tempearature with a little broth. This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook" by William Rice.
Provided by yooper
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325.
- Place a large, ovenproof skillet, preferably cast iron, over medium-high heat.
- Pat the meat dry, and lightly coat it with oil on both sides.
- Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes.
- Turn, season with salt and pepper, and sear the second side, about 2 minutes.
- Turn again, and season the second side.
- Pour the broth into the pan and bring it to a boil.
- Transfer the pan to the oven and cook, uncovered for 35 to 40 minutes for medium rare or 45 minutes for medium.
- Transfer the meat to a cutting board.
- Pour the broth into a small saucepan, and skim off the fat that rises to the surface.
- Combine the cornstarch and water in a small dish.
- Bring the broth to a boil over medium heat, and stir in the cornstarch mixture.
- Whisk until the broth thickens slightly.
- Taste and season with salt and pepper if needed.
- Keep warm.
- Slice the meat into long strips across the grain, arrange on warm platter, and moisten the meat generously with gravy.
OVEN STEAK AND GRAVY
This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak in serving pieces.
- Mix flour with salt and pepper.
- Heat oil in skillet.
- Dredge meat in flour; brown in hot oil.
- Place meat in 13 by 9 baking pan.
- Add 2 T flour to skillet.
- Cook and stir for 1 minute.
- Add water, about 3 cups, and cook and stir until it boils.
- Add more water if too thick.
- Pour over meat in pan.
- Cover with foil and bake at 350* for 2 hours.
- Check halfway through, turn meat over, and stir a little.
Nutrition Facts : Calories 372.2, Fat 17, SaturatedFat 3.6, Cholesterol 97, Sodium 670.2, Carbohydrate 12.1, Fiber 0.5, Protein 40.4
BAKED FAKE STEAK WITH GRAVY
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
Provided by BARB MAXWELL
Categories Salisbury Steak
Time P1DT1h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
- Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
- Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 10.2 g, Cholesterol 70.8 mg, Fat 15.8 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 393.7 mg, Sugar 0.9 g
BAKED FAKE STEAK WITH GRAVY
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
Provided by BARB MAXWELL
Categories Salisbury Steak
Time P1DT1h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
- Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
- Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 10.2 g, Cholesterol 70.8 mg, Fat 15.8 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 393.7 mg, Sugar 0.9 g
Tips:
- Choose the right type of steak: For this recipe, you'll need a flank steak, skirt steak, or top round steak. These cuts are relatively inexpensive and have a good amount of flavor.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and herbs, or you can try a more complex marinade with ingredients like red wine, honey, and spices.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Make a delicious gravy: The gravy is a great way to add extra flavor to the steak. You can make a simple gravy with beef broth, flour, and butter, or you can try a more complex gravy with ingredients like mushrooms, onions, and red wine.
Conclusion:
Baked fake steak with gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the gravy is rich and savory. This dish is sure to be a hit with your family and friends.
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