BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
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Df sha Dhas
[email protected]This dish was a disaster! The sausage was undercooked, the potatoes were raw, and the carrots were burnt. The gravy was also very lumpy.
Tomas Juan-Francisco
[email protected]I'm not a big fan of sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sausage was actually very good, and the potatoes and carrots were cooked perfectly. The gravy was also very flavorful. I will definitely be
The Backyard Experience LLC
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the dish is very hearty and filling.
Sumaiya Aktar
[email protected]This dish is a great way to sneak some vegetables into your kids. My kids loved the sausage and potatoes, and they didn't even notice the carrots.
Lil Josh
[email protected]I made this dish for my family and they all loved it! The sausage was perfectly cooked and the potatoes and carrots were tender and flavorful. The gravy was also very tasty. I will definitely be making this again.
Atete Louis
[email protected]This dish was a bit too greasy for my taste. I think I would try using a different type of sausage next time.
BK SHARE OMUBAYA1
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food that's perfect for a cold winter night.
Shaun Boersma
[email protected]This dish is a great way to use up leftover sausage. I had some leftover Italian sausage and it worked perfectly in this recipe.
Makenzy McIntosh
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out really well! The tofu absorbed the flavors of the other ingredients and the dish was very flavorful.
FIK FLEXAR
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sausage was perfectly cooked and the potatoes and carrots were tender and flavorful. The gravy was also very tasty. I will definitely be making this again.
jamie woollett
[email protected]This dish was a disaster! The sausage was undercooked, the potatoes were raw, and the carrots were burnt. The gravy was also very lumpy.
Achampong Sheldon
[email protected]I'm not a huge fan of farmer sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sausage was actually very good, and the potatoes and carrots were cooked perfectly. The gravy was also very flavorful. I will defini
Zamrad Hussain
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with my family. The sausage was perfectly cooked and the potatoes and carrots were tender and flavorful. The gravy was also very tasty.
Shahzad Siyal
[email protected]Not bad! The sausage was a bit greasy for my taste, but the potatoes and carrots were delicious. I would make this again, but I would use a different type of sausage.
GK BALOCH GK
[email protected]Meh. I found the dish to be bland and uninspired. The sausage was dry and the potatoes and carrots were mushy. The gravy was also very thin and watery.
Sabita Yadav Soo
[email protected]This dish was a hit with my family! The sausage was juicy and flavorful, and the potatoes and carrots were cooked perfectly. The gravy was the perfect finishing touch. We will definitely be making this again.
Erick Anderson
[email protected]Easy and delicious! I substituted chicken sausage for the farmer sausage and it was still amazing. Definitely a keeper!
Lakshan Ravindu
[email protected]I followed the recipe exactly and it turned out great! The sausage was a bit spicy for my taste, but overall the dish was very flavorful. I will definitely be making this again.
Larry Rother
[email protected]This dish was an absolute delight! The sausage was perfectly seasoned and the potatoes and carrots were cooked to perfection. The gravy was rich and flavorful, tying the whole dish together. I can't wait to make this again!