Best 3 Baked Farmer Sausage Potatoes And Carrots With Gravy Recipes
Baked farmer sausage potatoes and carrots with gravy is a mouthwatering one-pot dish that combines savory flavors and tender textures. This hearty meal is perfect for a comforting dinner or a casual gathering with friends and family. With its simple ingredients and easy preparation, this recipe is a must-try for those who love classic comfort food. So, gather your ingredients and let's embark on a culinary journey to create this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
SAUSAGE, POTATO, CARROT BAKE
This recipe is so easy and delicious. My whole family loves it.
Provided by zancanella
Categories Meat and Poultry Recipes Pork Sausage
Time 1h50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g
WALNUT-RAISIN BAKED FARMER CHEESE
Make and share this Walnut-Raisin Baked Farmer Cheese recipe from Food.com.
Provided by Pinay0618
Categories Fruit
Time 8m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to broiler.
- Place Friendship Farmer Cheese in a large mixing bow. Add the remaining ingredients and the toasted walnuts. Mix thoroughly. Transfer mixture to a small baking dish (aluminum disposable is fine). Place under broiler until brown and bubbly on top, about 2 to 3 minutes. Serve hot or at room temperature with crackers of any kind or slices or crusty bread.
Nutrition Facts : Calories 138.9, Fat 5, SaturatedFat 0.6, Cholesterol 4, Sodium 8.7, Carbohydrate 13.6, Fiber 0.8, Sugar 10.9, Protein 11.2
Tips:
- Choose the right sausage: For the best flavor, use a well-seasoned farmer sausage. You can also use breakfast sausage or Italian sausage, if desired.
- Use a variety of vegetables: In addition to potatoes and carrots, you can also add other vegetables to this dish, such as onions, celery, and green beans.
- Make sure the vegetables are evenly coated in oil: This will help them to brown and caramelize in the oven.
- Use a good quality gravy: The gravy is what really makes this dish shine. Use a store-bought gravy or make your own from scratch.
- Serve immediately: This dish is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Baked farmer sausage, potatoes, and carrots with gravy is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make this dish a hit with your family and friends.
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