BAKED FENNEL
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To prepare the fennel, cut off the upper stems close to the bulb and trim off the bottoms. If small bulbs are available, cut each trimmed bulb in half lengthwise. If small bulbs are not available, cut each lengthwise into quarters.
- As the fennel bulbs are trimmed and cut, drop them into a basin of cold water.
- Bring a large quantity of water to the boil in a saucepan and add salt to taste.
- Drain the fennel and add the pieces to the boiling water.
- Preheat the oven to 400 degrees.
- Let the fennnel cook about 10 minutes, until almost tender. Drain. Pat dry, using a clean linen towel or paper toweling. If the centers of each piece of fennel are tough or woody, carefully trim away and discard the tough part.
- Arrange the fennel pieces in one layer in a baking dish, cut-side down. Sprinkle with salt and pepper and the olive oil.
- Place the dish in the oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 588 milligrams, Sugar 9 grams
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Vitalis Appiah Kubi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fennel is always tender and flavorful, and the roasting process gives it a nice caramelized exterior.
Annabel Johnson
[email protected]This recipe is a great way to showcase the natural flavor of fennel. The roasting process brings out the sweetness of the vegetable and makes it a delicious side dish or appetizer.
Jasmine Chamfya
[email protected]This recipe was a hit at my dinner party. The fennel was perfectly roasted and had a wonderful smoky flavor. I will definitely be making this again.
Yaroookhan Yaroookhan
[email protected]I'm not sure what went wrong, but my fennel turned out dry and tough. I think I might have roasted it for too long.
Michael Moore
[email protected]This recipe was a bit too simple for my taste. I think it could have benefited from a more flavorful marinade or a more complex roasting technique.
Edward Arthur
[email protected]I love roasted vegetables, and this fennel recipe is no exception. The fennel was tender and caramelized, with a slightly sweet flavor. I served it with a balsamic reduction and it was divine.
Atif Aallam
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added a bit of garlic and paprika, and I roasted the fennel for a few minutes longer. The result was a delicious and flavorful dish.
Nhlakanipho Ntuli
[email protected]Overall, this was a good recipe. The fennel was roasted nicely and had a good flavor. However, I think it would have been better if I had used fresh fennel instead of frozen.
Piash Hasan Osman
[email protected]The fennel was a bit too hard for my liking. I think I'll try roasting it for a shorter amount of time next time.
Nwankwo Chisom
[email protected]This recipe was a bit bland for my taste. I think it could have used some additional seasoning or a flavorful sauce.
Castle Grey Brem
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The roasting process brought out the sweetness of the fennel and made it irresistible.
Titus Mathea
[email protected]This recipe was a great way to use up some fennel I had on hand. It was easy to make and the fennel was very flavorful.
Allison McReynolds
[email protected]Loved the simplicity of this recipe. The fennel was roasted with just a touch of olive oil and salt, and it was absolutely delicious.
Willams Kates
[email protected]This recipe is a keeper! The fennel was so tasty and versatile. I served it as a side dish with roasted chicken, and it was a hit.
Meagan Pettis
[email protected]Easy to follow recipe that yielded delicious results. The fennel was roasted to perfection and had a wonderful depth of flavor.
Nwenyi Nokia
[email protected]I was skeptical about baking fennel, but this recipe proved me wrong. The fennel was delicious, with a caramelized exterior and a soft, melt-in-your-mouth interior.
Al'ameen Abubakar Malami
[email protected]This baked fennel recipe is a game-changer! The fennel turned out perfectly tender and flavorful, with a hint of sweetness. A definite must-try for fennel lovers.