BALSAMIC SPA DRESSING - BONNIE STERN - VIRTUALLY FAT-FREE
This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar." NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :)
Provided by Diana 2
Categories Salad Dressings
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.
- Whisk in water.
- Taste and add honey and or salt only if necessary.
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Niyah Martin
[email protected]This dressing is a great way to add a pop of flavor to your favorite dishes. I love using it on chicken, fish, and vegetables.
Atolagbe Al-ameen
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it always turns out delicious.
Odai Metwaly
[email protected]This is the perfect dressing for a summer salad. It's light and refreshing, and it really brings out the flavor of the vegetables.
eslam isso
[email protected]I'm not a huge fan of balsamic vinegar, but I actually really liked this dressing. It's not too overpowering and it has a nice, subtle flavor.
Samia Ali
[email protected]I followed the recipe exactly and the dressing turned out great. I will definitely be making it again.
SORRY VAI GAMING
[email protected]This dressing is a bit too vinegary for my taste.
Hirut mulugeta Adugna
[email protected]I love that this dressing is virtually fat-free. It's a great way to add flavor to my meals without guilt.
Md Nerob Hossen
[email protected]The dressing is very flavorful and has a nice balance of sweet and tangy.
Malisagr Malisagr
[email protected]I made this dressing last night and it was a hit!
Jacob Smith
[email protected]This dressing is a staple in my kitchen. It's so versatile and delicious. I love using it on salads, grilled vegetables, and even as a marinade for chicken or fish.