BAKED FETA AND GREENS WITH LEMONY YOGURT
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Provided by Chris Morocco
Categories Onion Collard Greens Kale Curry Feta Garlic Chickpea Yogurt Lemon Juice Bread Dinner Quick and Healthy Quick & Easy Bake Vegetarian 30 Days of Groceries
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Heat 2 Tbsp. oil in a large heatproof skillet over medium. Add onion and cook, stirring occasionally, until softened, 6-8 minutes. Add greens in handfuls, letting wilt before adding another handful, and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes. Add 1/2 tsp. curry powder; season with 1 tsp. salt and 1/2 tsp. pepper. Stir to combine, then add 1 cup water. Lay feta over greens and transfer skillet to oven. Bake until feta is soft, 10-12 minutes.
- Meanwhile, heat remaining 4 Tbsp. oil in a medium nonstick skillet over medium. Add garlic and cook, stirring, until fragrant and just beginning to turn golden around the edges, about 2 minutes. Add chickpeas, season with 1 tsp. salt and 1/2 tsp. pepper, and continue to cook, tossing occasionally, until browned and crisp around the edges, 8-10 minutes. Add remaining 1 tsp. curry powder and toss to combine.
- Stir yogurt and lemon juice in a small bowl; season with a pinch of salt.
- Scatter chickpeas and toasted garlic over greens and feta. Dollop with seasoned yogurt. Serve with toast alongside.
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team natus12
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Alizy Alizy
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or quinoa.
Naledi Bontle
[email protected]I made this dish for a brunch party and it was a huge success. The feta cheese was perfectly melted and the greens were tender and flavorful.
Robert Goodall
[email protected]This recipe is a great way to use up leftover feta cheese. I also like to add a handful of chopped nuts for extra crunch.
Seid Gadula
[email protected]I've made this dish for parties and potlucks and it's always a hit. It's easy to make ahead of time and it travels well.
waqas art
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the creamy feta cheese and the tangy lemony yogurt sauce.
Cabdi Raxmaan
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dish. The greens were so flavorful and the lemony yogurt sauce was the perfect complement.
Ammara Arooj
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover greens.
Niesha Briscoe
[email protected]This dish is delicious and healthy. I love that it's made with fresh ingredients.
Rahul Amin
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Holli Williams
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a hit with my family and friends.
jesse little
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dish. The greens were so flavorful and the lemony yogurt sauce was the perfect complement.
Adam Vaughan
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Mohammad Raja
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Cynthia Franklin
[email protected]This dish was absolutely delicious! The feta cheese was creamy and flavorful, and the greens were perfectly wilted. The lemony yogurt sauce added a nice tangy flavor that balanced out the richness of the feta.