BAKED FISH CAKES
Number Of Ingredients 18
Steps:
- Rinse salt fish in a colander to remove most of the salt.
- Bring water to boil in a large pot, add fish and reduce to a gentle boil for 30 minutes.
- Drain fish, let cool and then shred.
- In a large bowl and fish and next ten ingredients. Mix well.
- In a shallow dish mix Panko bread crumbs, parsley, thyme and cayenne.
- In a separate shallow dish mix eggs, yogurt and water.
- Form fish mixture into patties and set aside.
- Heat oven to 400F.
- Line a baking sheet with parchment paper.
- Individually dip each fish cake into batter, coating on both sides then dip into bread crumb mix ensuring that cake is completely covered.
- Place on parchment paper.
- Cook for 20 minutes then flip and cook for 15-20 minutes more.
- Serve with tartar sauce or ketchup.
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Mukhtar Jasum
[email protected]I'm always looking for new fish recipes and this one definitely hit the spot. The fish cakes were flavorful and moist and the panko bread crumbs gave them a nice crispy coating. I will definitely be making these again!
Olapeju Adewumi
[email protected]This recipe is a keeper! The fish cakes were so easy to make and they tasted amazing. I served them with a side of tartar sauce and they were perfect.
Sediq allah Ay
[email protected]I'm not sure what I did wrong, but these fish cakes were a complete disaster. They fell apart when I tried to flip them and they were burnt on the outside and raw on the inside.
Aafreen Ali
[email protected]I followed the recipe exactly and the fish cakes turned out dry and overcooked. I'm not sure what went wrong.
olukoya olugbenga
[email protected]These fish cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Jacob Waji
[email protected]I've made these fish cakes several times now and they're always a hit. They're easy to make and they taste great. I highly recommend them!
Carlvin Smith
[email protected]These fish cakes were delicious! I made them for a party and they were a big hit. Everyone loved them.
AllieVlogs&More
[email protected]I love fish cakes and these were some of the best I've ever had. The recipe was easy to follow and the cakes were cooked perfectly. I will definitely be making these again soon.
Andrea Budzynski
[email protected]These fish cakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a side of lemon wedges and they were a hit with my family.
Syed Habib Shah
[email protected]I'm not a big fan of fish, but these fish cakes were surprisingly good! The flavors were well-balanced and the cakes were cooked perfectly. I would definitely make these again.
Get Degaga
[email protected]These fish cakes were delicious! I loved the combination of flavors and textures. The panko bread crumbs gave the cakes a nice crunch, while the fish was tender and flaky. I also liked the addition of the herbs and spices. I served the cakes with tar
Gevo Lebron
[email protected]I tried this recipe last night and it was a huge hit! The fish cakes were crispy on the outside and tender and flaky on the inside. I served them with mashed potatoes and steamed broccoli and it was a perfect meal. I will definitely be making these a