BAKED FISH FILLETS WITH SPINACH-PINE NUT TOPPING
Provided by Sharon Buck
Categories Cheese Dairy Fish Leafy Green Nut Vegetable Bake Dinner Parmesan Pine Nut Seafood Bass Spinach Spring Summer Bon Appétit Florida Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper. Combine spinach souffl, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese.
- Bake fish until just opaque in center, about 15 minutes. Transfer fish to plates.
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Shidora Lupondwana
[email protected]This recipe is a must-try! The fish is so flaky and moist, and the topping is so flavorful. I will definitely be making this again.
Krishna Gautam
[email protected]This is a great recipe for a special occasion. The fish is always cooked perfectly and the topping is so flavorful. I highly recommend this recipe.
Eva Peristiani
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook fish, and this recipe is perfect. The fish is always cooked perfectly and the topping is delicious. I highly recommend this recipe.
TM Playz
[email protected]This recipe is a great way to get your kids to eat fish. The fish is cooked perfectly and the topping is so flavorful that even my picky eaters loved it. I highly recommend this recipe.
Rama Houda
[email protected]This recipe is a winner! The fish is always cooked perfectly and the topping is always delicious. I will definitely be making this again.
Mabinty Bangura
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the topping is delicious. I highly recommend this recipe.
Faiz Panizai
[email protected]This recipe is amazing! The fish is so flaky and moist, and the topping is so flavorful. I will definitely be making this again.
Sandile Owam
[email protected]I'm a big fan of fish, and this recipe is one of my favorites. The fish is always cooked perfectly and the topping is always delicious. I highly recommend this recipe.
Preeti rai
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the topping was so flavorful. I will definitely be making this again and again.
chitra kumar praja pati
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked perfectly and the topping was a perfect complement. I will definitely be making this again.
Taiwo Fatade Aiyedun
[email protected]This is my new favorite fish recipe! It's so easy to make and the results are amazing. The fish is cooked to perfection and the topping is so flavorful. I highly recommend this recipe.
Siraj Baloch
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was flaky and moist, and the topping was delicious. I'll definitely be making this again.
Shaheen Khalid
[email protected]This baked fish was a hit with my family! The spinach and pine nut topping was so flavorful and the fish was cooked perfectly. I will definitely be making this again.