BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
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Evalynn P.
[email protected]I've tried this sauce on chicken, pork, and fish, and it's delicious on everything.
Salman Maqsood
[email protected]This sauce is the perfect balance of sweet and tangy. I love it!
Munyai Takalani
[email protected]I'm not a big fan of mayonnaise, but this sauce is really good. It's not too heavy or greasy.
Akif King
[email protected]This sauce is a keeper. I'll definitely be making it again and again.
LR Z
[email protected]I'm so glad I found this recipe. I've been looking for a good white BBQ sauce for a long time.
Reyes Gonzalez
[email protected]I used this sauce on chicken and it was amazing. The chicken was so moist and flavorful.
MD KHALIL MD KHALIL
[email protected]I love that this sauce is made with mayonnaise. It gives it a really creamy texture and a rich flavor.
Gentle Thomas
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week!
Mgogo Classic
[email protected]I'm not usually a big fan of white BBQ sauce, but this one is really good. It's not too sweet or too tangy, and it has a great flavor.
Sergiu Alin Cristea
[email protected]This sauce is amazing! I've tried a lot of different white BBQ sauces, but this one is by far the best.
Musharraf Mir
[email protected]I made this sauce last night and it was a huge hit! My family loved it and I think it might be my new favorite BBQ sauce.
Bryen Sampsen
[email protected]This is the best white BBQ sauce I've ever had! It's so creamy and flavorful, and it goes great with chicken, pork, or fish. I'll definitely be making this again and again.