BAKED FISH WITH TOMATOES
Categories Fish Tomato Bake Quick & Easy
Yield 3 adults or 2 adults and 2 children
Number Of Ingredients 6
Steps:
- Preheat over to 400 degrees Rinse fish and pat dry with paper towel. Put salt and pepper in a paper towel. (This will keep you from transeferring fish juice to your salt and pepper containers. Tear off either parchment paper or aluminum foil large enough to wrap each piece of fish. (1 piece for each piece of fish). Arrange paper overlapping on counter with enough of each piece out to place fish on. This takes less counter space and puts the fish close enough that you can season all of it at once. Place each piece of fish on its own piece of paper. Put salt and pepper mixture in hand and lightly sprinkle fish by slightly tilting hand and moving it over the fish. Add herbs to top side of fish if using them. Spoon the tomato mixture over the fish using a spoonful over each fish and using the edge of the spoon to push the mixture all over the top part of the fish. Take care not to press the mixture INTO the fish. Wrap each piece of fish leaving an air pocket in the wrapping. This additional air will help keep the fish moist. (By air pocket I mean lift the paper up at the top so that is is not touching the fish. Then, fold it gently twice and leave it still above the fish leaving a pocket of air between the paper and the fish. Put onto a cooking tray or cookie sheet with sides. Bake for 8 to 10 minutes. (8 for 1/4 inch or less 10 for bigger pieces of fish). Remove from heat. Gently piece paper with fork to allow steam to escape. Place on plate and serve.
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Bell Maitland
[email protected]This dish was delicious! The fish was cooked to perfection and the tomatoes were a great addition. I will definitely be making this again.
Md Dk
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the tomatoes add a wonderful flavor. I highly recommend this recipe.
Hassan Abuukar
[email protected]This was a great recipe! The fish was cooked perfectly and the tomatoes were a great addition. I will definitely be making this again.
Imdad Mangi
[email protected]I made this dish last night and it was a hit with my family. The fish was moist and flavorful, and the tomatoes added a nice sweetness. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Vanessa Byrd
[email protected]This baked fish with tomatoes is a delicious and easy-to-make dish. The fish is cooked to perfection and the tomatoes add a wonderful flavor. I will definitely be making this dish again.