BAKED FISH WITH TOMATOES AND OLIVES
Tomatoes, olives and lemon give this dish its Mediterranean flavors. A mixture of mayonnaise and Parmesan cheese spread over the top of the fillet creates a tasty coating that also helps keep the fish moist during baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a small ovenproof skillet or baking dish, arrange tomatoes in overlapping circles. Scatter olives and lemon zest over the tomatoes. Season with salt and pepper; drizzle with olive oil.
- In a small bowl, stir together mayonnaise, Parmesan, and lemon juice. Place fish on top of tomatoes in skillet. Season fish with salt and pepper. Spread mayonnaise mixture on top.
- Bake until fish is opaque throughout and topping is golden brown in spots, about 20 minutes.
Nutrition Facts : Calories 423 g, Fat 29 g, Fiber 2 g, Protein 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leo Stokes
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Demetrius Jordan
[email protected]The tomatoes and olives were too salty. I would recommend using less of them or rinsing them before using.
Zabron Mubwanda
[email protected]The fish was overcooked and dry. I would recommend cooking it for a shorter amount of time.
Muhammad Sajjad Sharif
[email protected]This dish is a bit bland. I would recommend adding some more spices or herbs to taste.
##
##@gmail.comI'm allergic to tomatoes, so I used sun-dried tomatoes instead. The dish was still very flavorful.
Towhib Farhan
[email protected]I added some chopped fresh basil to the dish, and it really took it to the next level. I highly recommend trying this.
Grayson LaVee
[email protected]I used a different type of fish than the recipe called for, and it turned out great. This recipe is very versatile.
Maram Barakat
[email protected]I'm not a huge fan of olives, so I omitted them from the recipe. The dish was still delicious, even without them.
The Real Wayne of Mississippi
[email protected]This dish is a great way to get your kids to eat fish. My kids love the tomatoes and olives, and they always ask for seconds.
Hem Moktan
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Mujeeb Butt
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Maryann Mosby
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the oven and forget about it.
Adventure
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tomatoes and olives added a lot of flavor and made the fish more palatable.
Shirley Cater
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this dish was the perfect solution.
Md Rajjo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
CH Ahsan razzaq Lahore
[email protected]This baked fish with tomatoes and olives was a hit with my family! The fish was flaky and flavorful, and the tomatoes and olives added a delicious Mediterranean flair. I will definitely be making this dish again.