CHOCOLATE PAVLOVA
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Provided by Olga D
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
- Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
- Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 52 g, Cholesterol 61.6 mg, Fat 20.5 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 12.6 g, Sodium 132.9 mg, Sugar 46.3 g
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[email protected]This pavlova was delicious! The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Jamar Parks
[email protected]This pavlova was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I would recommend using less sugar in the meringue if you don't like your desserts too sweet.
Jipp Tfx7
[email protected]This pavlova was delicious! The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Asif Khan king good Asif Khan king good
[email protected]This pavlova was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I would recommend using less sugar in the meringue if you don't like your desserts too sweet.
Raheem Poyakkara
[email protected]This pavlova was delicious! The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Joy Torsabo
[email protected]I made this pavlova for a party and it was a huge success. Everyone loved it! The chocolate flavor was a unique twist on the classic pavlova, and the meringue was cooked to perfection. I would definitely recommend this recipe to anyone looking for a
Zena Alaa
[email protected]This pavlova was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I would recommend using less sugar in the meringue if you don't like your desserts too sweet.
Daisy Vera
[email protected]I made this pavlova for my family and they loved it! The chocolate flavor was a hit, and the meringue was cooked to perfection. I will definitely be making this again.
Nayon Sana
[email protected]This pavlova was delicious! The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Zaid Rana
[email protected]I've made this pavlova several times now and it's always a crowd-pleaser. The chocolate flavor is rich and decadent, and the meringue is light and fluffy. It's the perfect dessert for any occasion.
otim Julius
[email protected]This was my first time making a pavlova and it turned out great! I followed the recipe exactly and it was easy to follow. The pavlova was delicious and I will definitely be making it again.
Jay Mandal
[email protected]I made this pavlova for a party and it was a huge success. Everyone loved it! The chocolate flavor was a unique twist on the classic pavlova, and the meringue was cooked to perfection.
Skyler Sartin
[email protected]This pavlova was a hit! It was so easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the meringue was light and fluffy. I will definitely be making this again.