BAKED FISH W/SWISS CHARD AND LEEKS
Make and share this Baked Fish W/Swiss Chard and Leeks recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put 2 tbls olive oil in large Pyrex baking dish.
- Rub both sides of fish with oil.
- Season fish with salt and pepper.
- Bake in oven at 375 degrees for 10 minutes.
- (fish is opaque and browned).
- While fish is baking saute Swiss Chard, garlic and leeks in 2 tbls of olive oil until limp.
- Stir in herbs.
- Let simmer for 10 minutes.
- Add one can of tomato sauce and 1/2 can of red wine. Simmer 10 more minutes.
- If sauce looks dry, add the other can of tomato sauce.
- When fish is done, put vegetables and sauce on top.
- Bake in 275 degree oven for 15 minutes.
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Paeden Guzman
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the Swiss chard and leeks were flavorful. The lemon-herb sauce was also a nice addition. However, I thought the recipe was a bit bland. I would have preferred to use more he
Sohag Mia
[email protected]This dish was a bit too salty for my taste. I think I would have preferred to use less salt in the recipe. The fish was cooked well and the Swiss chard and leeks were flavorful, but the saltiness was a bit overpowering.
Aanandi Tamang
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the Swiss chard and leeks add a wonderful flavor. The lemon-herb sauce is also a great addition, adding a bright and tangy flavor t
Zarsheed Khan
[email protected]This recipe was amazing! The fish was cooked perfectly and the Swiss chard and leeks were so flavorful. The lemon-herb sauce was also delicious. I will definitely be making this recipe again and again.
Mehtab Syed
[email protected]I thought this recipe was just okay. The fish was a bit dry and the Swiss chard and leeks were a bit bland. The lemon-herb sauce helped a bit, but overall I was not impressed with this recipe.
francis oputa
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish. The Swiss chard and leeks were good, but the fish overpowered the other flavors.
Maria Fermin
[email protected]I loved this recipe! The fish was cooked perfectly and the Swiss chard and leeks were so flavorful. The lemon-herb sauce was also a great addition. I will definitely be making this recipe again.
Fatima Rume
[email protected]I made this recipe exactly as written and it turned out great! The fish was flaky and moist, and the Swiss chard and leeks were tender and flavorful. The lemon-herb sauce was also delicious. I would definitely make this recipe again.
droppld VR
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Maleek Rakeed
[email protected]This dish was a bit bland for my taste. The fish was cooked well, but the Swiss chard and leeks were a bit too bitter for my liking. The lemon-herb sauce also didn't add much flavor. Overall, I was disappointed with this recipe.
Nayan Joshi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the Swiss chard and leeks add a wonderful flavor. The lemon-herb sauce is also a great addition, adding a bright and tangy flavor t
Amanda Bruner
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the Swiss chard and leeks were tender and flavorful. The lemon-herb sauce was also very good. I would definitely make this again.
amy brewster
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor and texture of the fish, and the Swiss chard and leeks added a nice touch of color and flavor. The lemon-herb sauce was also a hit, as it added a bright and tang
Savanna Weber
[email protected]This dish was a hit with my family! The fish was moist and flavorful, and the Swiss chard and leeks added a nice touch of bitterness. The lemon-herb sauce was also a great addition, adding a bright and tangy flavor to the dish. We will definitely be
Sanzida Yesmin
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the Swiss chard and leeks added a delicious flavor. The lemon-herb sauce was also very good. I would definitely recommend this recipe to anyone, even if the
Mary Munyao
[email protected]This baked fish with Swiss chard and leeks was a delightful dish! The fish was flaky and tender, while the Swiss chard and leeks added a wonderful flavor and texture. The lemon-herb sauce was the perfect finishing touch, adding a bright and tangy fla