BANANA CAKE II
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
Provided by Carol Farrington
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
- In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
- Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 50.1 g, Cholesterol 77.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 7.8 g, Sodium 306 mg, Sugar 28.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samee Khan
[email protected]I love the aroma of this cake baking in the oven. It fills the whole house with a delicious smell.
Juliette Correa
[email protected]This cake is always a hit at parties and gatherings.
Md Sheikh ahammed
[email protected]I've tried several different banana cake recipes, but this one is definitely my favorite.
Osmar Mejicanos
[email protected]This cake is the perfect way to use up ripe bananas.
Leo Roehl
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Mohamed Bah
[email protected]This cake is so easy to make, I can whip it up in no time.
Dipto Ghosh
[email protected]I'm not usually a big fan of banana cake, but this one is amazing. It's so moist and flavorful, I could eat it every day.
Suniya Suniya
[email protected]This cake is perfect for breakfast, dessert, or a snack. I love that it's so versatile.
Jeevan Khulal
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Elizabeth Atwood
[email protected]This cake is so moist and flavorful, I can't get enough of it!
Saif Haider
[email protected]I love the addition of nuts in this recipe. They add a nice crunch and flavor.
Gaming with EJ
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
A K Mohammad Rokonuzzaman
[email protected]I've made this cake several times now and it always turns out great. It's a keeper recipe for sure!
Christiansinpakistan
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Shafi Noori
[email protected]I made this cake for my kids' birthday party and they absolutely loved it. They even asked for seconds!
Georgiana Chirilă
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the cake lighter and healthier without sacrificing any of the flavor.
joe express
[email protected]This cake is incredibly moist and flavorful. The bananas really shine through and give it a wonderful sweetness.
clinton allen
[email protected]I've tried many banana cake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
QUEEN Meroo
[email protected]This banana cake was a huge hit at my party! Everyone loved it and couldn't stop raving about how moist and flavorful it was.