BAKED FONTINA WITH GARLIC, OLIVE OIL, AND THYME
a lovely appetizer from the Red Cat Cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! Use italian fontina, not dutch because the dutch won't melt properly for this
Provided by MarraMamba
Categories Cheese
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- For individual servings, divide the fontina among four 6-inch cast-iron pans.
- Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
- Broil until the cheese is melted and bubbly, 6 to 7 minutes.
- Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.
Nutrition Facts : Calories 791.5, Fat 66.8, SaturatedFat 34.7, Cholesterol 198.3, Sodium 1368.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.7, Protein 44.1
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Ahmet Hajiyoow
[email protected]I love how this recipe can be customized to your own taste. I added some chopped sun-dried tomatoes and it was delicious!
Sakura Miya
[email protected]This is a great recipe for a quick and easy lunch. It's also very portable.
Zacarias Menete
[email protected]I'm not a big fan of cheese, but this recipe was surprisingly good. I would definitely make it again.
Anwar Shah Qaderi
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling.
Sh Dabaadeberel
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor.
sienna josefa
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
Madhub Xetri
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
Dangi Mike
[email protected]This is a great recipe for a party appetizer. It's easy to make and can be served warm or cold.
kyeyune joseph
[email protected]I'm not a huge fan of Fontina cheese, but this recipe changed my mind. It was so good!
Beau Wastier
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
lordzhin
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Travis Buels
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Noluthado Shabangu
[email protected]So easy and so good! I will definitely be making this again.
Jessica Cain
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Wendy Rafferty
[email protected]This is a great recipe for a quick and easy appetizer. The Fontina cheese melted beautifully and the garlic, olive oil, and thyme gave it a wonderful flavor. My guests loved it!
AHMED SARWAR
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Fontina cheese was perfectly melted and flavorful, and the garlic, olive oil, and thyme added a delicious touch. I will definitely be making this again.
L I O N E K I N G
[email protected]This baked Fontina is the perfect comfort food. It's cheesy, gooey, and perfect for a cold night. I love to serve it with a glass of red wine.
dance group
[email protected]This is my new favorite appetizer! It's so simple to make, but it's so impressive. I love the combination of the Fontina cheese, garlic, olive oil, and thyme.
Mustafa Marri
[email protected]I made this for a party and it was a crowd-pleaser. Everyone loved the creamy, cheesy Fontina and the crispy edges. It was also really easy to make.
RIXWAN RONI
[email protected]This baked Fontina cheese was a hit! It was gooey, flavorful, and perfect for dipping. I used a variety of crackers, bread, and vegetables, and everything tasted great.