Provided by Cooking Channel
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
- Bake until golden brown, turning over halfway through, 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #side-dishes #snacks #potatoes #vegetables #australian #easy #european #holiday-event #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings #from-scratch
You'll also love
Brooke Crum
[email protected]I love how crispy these fries are. They're the perfect snack or side dish.
Nikki RUtherford
[email protected]These fries are so easy to make, and they're so delicious. I'll definitely be making them again and again.
MD Rubul
[email protected]I've made these fries several times now, and they're always a hit. They're the perfect side dish for any meal.
elemchukwu goodness
[email protected]These fries were a hit at my party! Everyone loved them.
Md Rifad
[email protected]I'm so glad I tried this recipe. These fries are so much healthier than traditional french fries, and they're just as tasty.
Kynlynn Haase
[email protected]These fries were delicious! I served them with ketchup and mustard, and they were the perfect side dish.
M Usama
[email protected]These fries were a bit bland for my taste. I think I'll add some more seasoning next time.
ZALi yazdan
[email protected]I'm so glad I found this recipe. These fries are so much healthier than traditional french fries, and they taste just as good.
zZ_blop_008
[email protected]These fries were really easy to make, and they turned out great. I'll definitely be making them again.
Rose Chirume
[email protected]These fries were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.
Ashbar Khan
[email protected]I'm not a big fan of french fries, but these were really good. They were crispy and flavorful, and they didn't taste greasy at all.
Aziz Extra
[email protected]These fries were delicious! I loved the crispy coating and the fluffy interior. I will definitely be making these again.
Turay Abdulai
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy at all. I'm not sure what I did wrong.
Abubakar Saifullahi112
[email protected]These fries were a bit too crispy for my taste, but they were still good. I think I'll try baking them for a shorter amount of time next time.
sakila Didsanayaka
[email protected]I'm not usually a fan of baked french fries, but these were really good. They were crispy and flavorful, and they didn't taste dry at all.
Nadia Kalila
[email protected]These fries are a great alternative to traditional french fries. They're healthier, and they taste just as good.
Nwa Mmana
[email protected]I was really impressed with these baked french fries. They were crispy and flavorful, and they didn't taste like they were baked at all.
IKhlaas TV
[email protected]These fries were amazing! I loved that they were baked instead of fried, and they were so much healthier than traditional french fries.
Sheikh jonayed
[email protected]I've tried many baked french fry recipes, but this one is by far the best. The fries are always crispy and delicious, and they're so easy to make.
MD ARMY
[email protected]These baked french fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making these again.